Zabaglione – Italian Warm Custard & Fruit Dessert – Valentine’s Day Special! (VIDEO)
Learn how to make Zabaglione! Go to http://foodwishes.blogspot.com/2016/02/zabaglione-tastes-like-romance.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, warm Italian custard & fruit dessert recipe!
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Ok. At first I was like… This is kindaaaa… Odd? 😆😆😆But then… Well… I love this guy! 💖💖💖 LOVE HIM! I'm now subscribed!
With zabaglione if one wants the best texture (no "burned" yolks) and flavor, vigorously whisk caster sugar little by little to the eggs to form a soft lemony ribbon prior to cooking the custard. This aids texture and volume. And then you begin cook the custard base over steam till light custard trail just begins to form, slowly whisking in warm marsala AFTER that step. This will preserve a little more "punch" and bloom to the wine.
God! I love this channel! Thanks for your videos!
Chef John"s Romanticism is sooo unique and funny!!!
Nice 4 play 🙂
Warm eggs over strawberries. Yuck
fuck you and this talking like Shit !
Hi today is the Valentine's day 2019
wow
fantastic looking, and i'll have a go at this dessert.
on another note, i was rather distracted by the quivering volume and cadence. it doesn't seem that his delivery is contrived, but if i explore more of these videos, i may need some coping mechanism. chamomile tea?
Lol Chef! Hey there! How you doing?
Soooo funny…dangerous…sexy…feramones..lol..seductively…stretch for 3..my my
So does this mean you could also whisk it in a regular aluminum pot over low heat?
I love this guy more and more. Such a dork!
this was the single funniest yet informative video i've ever seen
Ewww. Double boiler is such a turn off. I'm glad you used direct heat.
Valentine? These two are for me! She needs to watch her weight.
I don't own a blowtorch.
Pheromones- hey, how ya doin?
Me- nope
One of the best Italian desserts