Zabaglione Italian Dessert | Gennaro Contaldo (VIDEO)
Jamie Oliver’s Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com
){kind=link}
){kind=link}
I dont eat eggs but this looks delicoius n i would try it if u made it !!!
love you, too, Gennaro 🙂
Grazie maestro Gennaro. Belissimo)
The way he talked about the desert is like he was talking about his lover.
Ok Its not scrambled eggs we got it
Heute nennt man es Zabaione..
früher konnten es die Bauernfrauen im Dorf viel besser und nannten es WEINCREME…..hmmmm.!
Es gab bei Festen auch nicht nur ein Dessert ..sondern man hatte die Qual der Wahl…zwischen Rotweincreme oder Phiiladelphiatorte..u.a.!
…..
Ich schaue sehr viele Kochsendungen ..aber bis jetzt hat das niemand übertroffen!!!
Why am I cooking so goodddddddd
roar egg
WHAT KIND OF SUGAR????
Limoncello to do Zabaglione ?? You are crazy !!! You have to use Marsala wine !!
Made this but didnt have marsala or lemonchelo on hand so i used roscato wine and it came out a taste of heaven.
a zi ma perché la "gl" e no zabaione?
I love you too for sharing this dessert 😄😍🙏💖💖👏👏
Não é o Zabaglione do Buddy Valastro
His a dahling
LOOK AT THE FLUFFY
Mosyo looks like a perfect but perfect is not enough sometimes because you need to whisk little bit more to make it ticker because its runny.
amazing 😍
It’s not scramble egg, is la perfect Zabaglione
4:31 motice the fly on the handle