Broccoli Rabe, Rapini, Raab. How to Prepare, Cook, and Use it in a Recipe – Video Recipes (VIDEO)
Also called Rapini, Raab, Rapa. How do you use it? With Sausage? Sauteed? Chef Tony shows you how to use it in some classic Italian dishes. For classic Orecchiette with Sausage and Rapini recipe, visit our site: https://askcheftony.wordpress.com/2014/03/22/for-the-love-of-broccoli-rabe-episode-35-recap-and-recipe-follow-up-orecchiette-with-sausage-and-rapini/
This is one of those vegetables that you might fall in love with. Done correctly, it has everything to offer. Beautiful color, wonderful deep green, complex flavors, sweetness with some spice and bitterness. In the same family as cabbage and kale, it’s very healthy and it’s wonderful on its own or accompanying other dishes as a side or as ingredient.
We were looking forward to sharing this for a long time now, and we hope you enjoy it.
Chef Tony Scarpati
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I use a big pot way easier
Molotov been very healthy I love cooking this great vegetable
For that same amount of Rapini, I cook it in a pot instead of a pan – it's easier & faster to turn it and it cooks faster since you can fully close the lid to keep the heat & steam in.
Just found your channel.
Nicely done.Making roast pork sub's today and this will be the cherry. TY
Here in Florida the BEST Broccoli Rabe is 'Andy Boy', nice and bitter !. IMHO the bitter-r the better, YUMMY !
If you're trying to teach me how to cook broccoli rabe and you don't have an accent like this I'm not listening
delicious
Great recipe, thank you. Would bacon fat, or pork belly over-power the broccoli flavor ?
Tony this is Cirino. I just stumbled across your broccoli rabe video tonight and thoroughly enjoyed your presentation. Ciao
Masha'Allah, wonderful video.. Fun, informative, and thorough! This is the broccoli rabe video that you want to watch. đź‘Ś
I love this stuff, I grew up eating lots of it back in Ecuador, I usually add some scanions to it as well!!!
That's my favorite time , when I can spend the day cooking all my favorite dishes. This being one of them.
Bravo!
Very very good!
Excellent video!!!
I love your mentality; make a meal for one; even if it takes 3 hours. Why not? D'accordo!
Super!! I use also purple onion!!! Love it!!
Bravo! Chef Tony. Rapini perfection.
I do this w kale too. Not as good, but way cheaper
I SPEND too much time cooking! But I love it … So I agree with you Chef Tony. Thanks