Tiramisu simple & easy recipe (VIDEO)

Tiramisu
(Meaning “pick me up” or “lift me up”) is a popular coffee-flavoured Italian dessert, made of ladyfingers dipped in coffee, layered with a mixture of whipped cream ,eggs, sugar, and mascarpone and flavoured with cocoa.

INGREDIENTS:
egg yolks 5
sugar 1 cup
milk 2 tbsp
heavy whipping cream 500ml
Vanilla extract 2 tsp
mascarpone 500g
ladyfingers 400g
instant espresso powder 4-5 tsp
cocoa powder for flavouring
chocolate decorations optional

DIRECTIONS:
1:Combine egg yolks and sugar in a double boiler and cook ..(you may not cook it on direct heat otherwise you will get scrambled sweet egg)
2:add milk and whisk continuously.
3:it is done when sugar is completely dissolved and you get a smooth paste.it will take about 20 to 30 minutes .
4.cover it and let it cool completely.
5.now whisk the heavy cream (always remember heavy whipping cream requires refrigeration)
6.now add mascarpone ,vanilla extract, and whipped cream into egg and sugar mixture .mix it well and keep in the fridge.
7.prepare espresso mixture and let it cool down.
8.assemble the tiramisu as shown invideo and refrigerate it for atleast 10 to 12 hours .
9 .dust it with cocoa powder and serve it .

YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world’s tastiest cuisines. Watch ” Yummyyyy!” tips and techniques for quicker, easier and better cooking. We’ll help you to become a pro cook…
Eating is necessity but cooking is an art….food should be fun.

YUMMYYYYY!
Recipes combinations to help you level up your cooking skills. Flavours from some of world’s tastiest cuisines. Watch ” Yummyyyy!” tips and techniques for quicker, easier and better cooking. We’ll help you to become a pro cook…
Eating is necessity but cooking is an art….food should be fun.

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20 Comments

  1. Yummyyy y

    INGREDIENTS:
    egg yolks 5
    sugar 1 cup
    milk 2 tbsp
    heavy whipping cream 500ml
    mascarpone 500g
    ladyfingers 400g
    instant espresso powder 4-5 tsp
    cocoa powder for flavouring
    chocolate decorations optional

    DIRECTIONS:
    1:Combine egg yolks and sugar in a double boiler and cook ..(you may not cook it on direct heat otherwise you will get scrambled sweet egg)
    2:add milk and whisk continuously.
    3:it is done when sugar is completely dissolved and you get a smooth paste.it will take about 20 to 30 minutes .
    4.cover it and let it cool completely.
    5.now whisk the heavy cream (always remember heavy whipping cream requires refrigeration)
    6.now add mascarpone ,vanilla extract, and whipped cream into egg and sugar mixture .mix it well and keep in the fridge.
    7.prepare espresso mixture and let it cool down.
    8.assemble the tiramisu as shown invideo and refrigerate it for atleast 10 to 12 hours .
    9 .dust it with cocoa powder and serve it .

  2. Antonia Calzolari

    Mi è piaciuto brava complimenti ciao antonia

  3. wolverine anteater

    Fantastic sweet and simple well done. Few tablespoons of brandy with the coffee will be in heaven

  4. SeeEmm

    can you please make a eggless version 🙂 i love your videos 🙂 but im allergic to eggs

  5. Mia Baba

    Bonjour quelqu'un pourrait me traduire en français
    Merci

  6. Nono Aziz

    Can u invite me to ur house 😂

  7. brave ignorant

    I don't have any word 😋

  8. Лилия Y

    1 cup sugar-? How many Gramm?

  9. Edna Pantaleon

    ❤️ ❤️ ❤️ thanks for sharing your video I just subscribe

  10. Veena Arora

    I made tiramisu it was yummy all liked it going to make again and again thank u

  11. H.B Dk

    ❤👍❤

  12. shanti jose

    8

  13. Awesome

    Yummyyyyy for my tummyyyy
    My favorite tiramisuuuu

  14. Haider Raees

    So classy

  15. Afshan Ali

    Yummyyy you are my favorite

  16. Full Kitchen

    Woww your creativity is amazing.. love the recipe, filming and editing.as a new youtuber myself I can tell how much energy and effort you have to put in a video.

  17. Jahangir Zadeh

    Effective Efficient no fuss and hassle free and fantastically presented with written recipients too. Thank you . Hope all clips will be made this way!

  18. Mohammad Olyar

    ارجو كتابت المقادير بلعربي

  19. Nida e zainab

    Another success story of following your recipe😍 I made it day before yesterday and served it yesterday. It was super delicious and equally hit among kids n eldera👍❤
    Thanks for such perfect n flawless recipes with such useful tips❤👍👍

  20. Naseeba Thasneem

    Instead of 500g mascarpone cheese can i use 250g?
    Will it make a difference?
    Actually I didn’t check the gram when i bought the cheese.