Italian TIRAMISU’ – Original Italian recipe (2min) (VIDEO)

INGREDIENTS:
– 15oz of lady fingers (400g)
– 6 eggs
– 1 cup of espresso
– 10tbsp of sugar (120g)
– 2 1/3 cups of mascarpone cheese (500g)
– Unsweetened cocoa powder
– Chocolate flakes

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20 Comments

  1. Cooking Studio by Roksana Doly

    I watched your recipe and i watched your other videos .its very good …check my channel out .if you like it , Sub to me

  2. Arlind Maloku

    Fantastic👍👏👌

  3. Davide Marras

    Not bad. The lady fingers i use are bigger and more soft.
    When finished, i let it rest 12 hours minimum. In this time, the moisture from coffee and the cream distributes evenly in the biscuits.
    In the same time, the alcohol from the liquor (mixed in the coffee)will "cook" the egg white proteins, making the cream firmier. It's like eating a slice of paradise

  4. cleta massenzio

    bravissimaaa!!!!

  5. The Truth

    This recipe seems ok. Closest one to Giada's recipe which also uses raw eggs. For everyone saying not to use raw eggs, I've made this many times, always with raw, organic eggs and it has NEVER made me sick. I think the danger is minimal at best if you're using good quality eggs. Also, I do add either Marsala wine or a coffee liqueur like Kahlua (NOT Bailey's as it is not coffee liqueur, but Irish cream and NOT Amaretto) to the espresso.

  6. MAD GUAVA

    I think for those who don't want the yolks raw they could make a "bain marie"..
    Hot water in a Pot and over it the Bowl with the Yolks and Sugar, you whip them fast and it's basically lightly cooked and has the same result.. tbh Sugar DOES cook the yolks so it's also not Raw.. and the white part is protein rich so nothing will happen to you

  7. Costura Lena

    Magnifique

  8. Luki

    Doing It second time great recipe, and well made vid.

  9. Jessica Dailey

    One of my favorites

  10. Stacey Hoss

    My favorite!

  11. Zoe 25

    Io lo faccio esattamente così bravi ❤

  12. Marco Giordano

    sono italiano e a nome di tutti gli italiani vorrei dire una cosa: il tiramisÚ è una di quelle pietanze, come la carbonara, sulla quale non esiste una ricetta precisa ma ne possono esistere varianti, le quali però non sono tanto diverse le une dalle altre ( per esempio non puoi mettere la panna o il bacon sulla carbonara).

    mia mamma ad esempio usa mettere del cioccolato grattuggiato tra uno strato e l'altro del tiramisĂš, cosa che mia zia non fa facendole litigare ogni natale

  13. ena

    I adore your videos. greetings from montenegro. ♡

  14. ale mancio

    Per una volta vedo uno straniero che cucina bene una ricetta italiana,bravissimo!😍

  15. Alessandro Vento

    I am italian and it was almost perfect.. just a couple of things are wrong. Chocolate crumbles are totally wrong and when you add the cream to the mascarpone’s cream do it but little by little mixing it from the bottom to the top. The rest is done in a very good way

  16. Joy J

    The best version of tiramisu..love it😍

  17. Hasna El Jabri

    Grazie mille

  18. Ismaa Art

    Aguante el Tiramisu y los anti depresivos <3

  19. Carolina Palermo

    La prima volta che vedo un americano/inglese fare un dolce o comunque un piatto tipicamente Italiano fatto bene,good👏👏(i'm italian girl)

  20. Marco Balsamo

    I'm Italian and my advice is to put half of ricotta and half mascarpone. otherwise it is too fat