CLASSIC ITALIAN DESSERT – How to make TIRAMISU Recipe (VIDEO)

HAPPY VALENTINE’S DAY!! TIRAMISU is Italy’s most popular dessert that literally means, “CHEER ME UP”!! Perfectly splendid layered flavors of sweetened mascarpone cheese, freshly whipped vanilla cream, espresso/rum soaked ladyfingers, and sprinkled with unsweetened cocoa powder!! Surprise the one(s) you love, including yourself, with this unforgettable delight!! You’ll be glad you did!! Click on “SHOW MORE” for recipe…

CLASSIC TIRAMISU

Six (6) egg yolks, separated from their egg white
3/4 cup sugar
2/3 cup milk
1 Pound (16 oz.) mascarpone cheese
1 tablespoon vanilla extract
1-1/4 cups heavy whipping cream

1 (6 oz.) package ladyfinger cookies, about 28
2 tablespoons Dark Rum, (Brandy or bailey’s Irish Cream will work)
1/4 cup strong brewed coffee or expresso at room temperature
1 tablespoon unsweetened cocoa powder

1. Whisk egg yolks, in a 12″ skillet or 1-quart sauce pan, with sugar. Whisk until well blended. Slowly whisk in milk. Place over medium-heat and continue whisking until mixture begins to bubble. Cook an additional (1) minute. Remove from heat. Add to a bowl. Cover and refrigerate for 1 hour, or until cooled completely.

2. Beat whipping cream and vanilla extract until soft peaks form. About 3 minutes.

3. Fold in cooled custard with whipped vanilla cream until well blended.

4. Add expresso or coffee, and rum to a flat bottomed dish, such as a pie dish.

5. Quickly dip each ladyfinger cookie into the coffee mixture (be sure not to soak). Arrange slightly dipped ladyfingers, in the same direction, in the bottle of a 9″ by 9″ dessert dish.

6. Gently spread half the custard on top the 1st layer of soaked ladyfingers. Add the 2nd layer of soaked ladyfingers, in the opposite direction. Top with remaining custard. Cover tightly with plastic wrap and chill for 8 hours, or over-night.

7. Cut into desired squares. Using sieve, sprinkle unsweetened cocoa powder over the top before serving your TIRAMISU dessert.

ENJOY CLASSIC TIRAMISU DESSERT for VALENTINE’S DAY, or any day of the year, with the one(s) you love…or not!!

HAPPY VALENTINE’S DAY!! BE MINE!! -Deronda 🙂

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Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, and Tips from start to finish. An inspirational channel for the CHEF in all of us!

http://www.youtube.com/user/Foods101withDeronda

Music by Kevin MacLeod (http://incompetech.com)

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16 Comments

  1. Derlin Cruz

    Beautiful

  2. S Darling

    Thanks so much for sharing this delicious recipe. I have been binge watching and searching for the perfect Tiramisu recipe and yours is the best one so far. I have not yet made it because I'm doing it for New Year's Eve. I chose yours because you cooked the yolks well and it's the fluffiest one yet. Yeaaaa!!
    I liked and subscribed and will keep you posted on the results. Thanks again. 🙂

  3. FI FI

    Thanks for the tiramisu.. Recepi….it's delicious…
    I will try to make it…

  4. Blessed Mrs V

    Goodness this looks so delicious 😍

  5. Tye Brown

    I'm sold …. Awesome

  6. Alex’s God Classes

    My mouth is watering

  7. Alex’s God Classes

    Oh my gosh so fantastic i just want a slice out of it cause it looks so delicious yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!!!!

  8. Theresa Barnes

    You make baking look so easy, God Bless You.

  9. EmeraldCity

    Delicious…How about before placing on plate you sprinkle some cinnamon besides the top? Double dose of cinnamon gotta be good? lol…I have made southern vanilla pie with vanilla wafers, but never heard of Tiramisu or Mascarpone…Thanks

  10. Lila & Scruffy

    Hi Deronda. I don't like Tiramisu, BUT I still enjoyed watching you make this dessert. It came out wonderful. Tfs and Happy Valentine's Day to you Deronda. 🙂

  11. FitAngie

    I love tiramisu Deronda, my mother makes it every year. I have to show her your version she will love it. Looks delicious.

  12. faye pettaway

    I like tiramisu but never tried to make it at home know I will Thanks for the recipe.

  13. Healthy Recipe Channel

    I think I would have a little rum and Coffee before I start the cooking then have my dessert at the end :). What a perfect day lol. Love the recipe, this is an all time classic.

  14. かさりん

    Are you a chef or do you work in a restaurant?

  15. In The Kitchen With Jonny

    Wow! This is a perfect dessert. Looks so delicious! 😄

  16. Byron Chandler

    Ciao, Deronda. That tiramisù looks beautiful, just like you. Molto Bene! What do you love about supper time meals? Have a good day, Deronda. Stay beautiful, my dear friend. I am looking forward to your German Chocolate Cake request from me soon. 💖💖💖