Neapolitan Pizza Dough Recipe (VIDEO)
Baked in only 90 seconds Neapolitan pizza is not just a delicious treat, but a beautiful sight to see. This iconic pizza which originated in Naples, Italy is made of dough made with only flour, water, salt and yeast. The dough is easily stretched by hand, it is soft and effortlessly extendable. Once baked it will be beautifully framed with a thick but airy CORDONE marked by the typically charred leopard markings on the outer crust. First and foremost, before we get too far ahead of us, we must learn to make a good dough for our Pizza Napoletana.
View our Neapolitan Pizza Dough Recipe at https://www.fontanaforniusa.com/blogs/news/neapolitan-pizza-dough
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