Italian Baked Beans | Gennaro Contaldo (VIDEO)
Hello lovely peoples of You Tubes. It’s me. Gennaro Contaldo and today I’ma making what the English peoples always like to eat in the mornings. Yes. It’s a baked a beans. But mine are not from a can. No. I never eat from a can. And today I am at the very special Big Festival in the Food Tubes vans!
I hope you are enjoying it.
I love you all.
Bless you!!!
Links to the videos:
Courgette and Mint Fritters Recipe | http://jamieol.com/Fritter
Fried Polpatini with Ricotta & Basil | http://jamieol.com/Polpatini
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WHICH I CHOPNIT
put an egg on it,gennaro, and I will come over there and marry you!
Very nice recipe Gennaro, i am irish and beans are a part of our regular diet, behind potatoes though, lol, we would starve without potatoes, plus i like the smokiness of thick sliced bacon compared to pancetta when pairing with beans. I think the smokiness of the bacon enhances the flavor of the beans, but the pancetta not quite so much.
Jusculimonto
Fagioli all'uccelletto how do you explain this expression Gennaro Contaldo ? You said first that this is little birds are flying along in my interpretation this means that this is so full of aroma and taste that the feeling becomes that the little birds are flying with you or maybe the beans themselves are like little birds flying through your taste buds?!what do you think?!
Genaro Contaldo!! É o italiano mais brasileiro que já conheci!!! Fantástico!! Bravo!!!
This man has so much charm
Baked beans but too fucking italian. Its baked beans!
Very nice beans on toast
haha, were these baked beans ever, um .. baked?
Love you gennaro!
he's my favorite chef i watch, puts a smile on my face every video.
love you Gennaro 🙂 you're awsome 🙂
My favourite Cook…Ever.
he reminds me of that mafia guy in Godfather, who cooks tomato sauce 🙂
Gennaro you are awesome
Throw a fried egg on top. This is my kind of breakfast.
I love your energy. I want you in California! Right now!
Puts food on plate…eats it on the wood
He makes me wanna cook all day !
Hey gennaro, I love what you do, how about adding a poached or scrambled egg to the bacon, or even some green asparagus when it is voor lunch!