Pasta e Fagioli – Cooking with Barbara (VIDEO)

Learn how to make both Red & White Italian soups, Pasta Fagioli in this episode of Cooking with Barbara.

You will need:

Red:
– 15oz can of Northern Beans
– 3 Cloves of Garlic
– Extra Virgin Olive Oil
– 1cp Ditalini Pasta
– 8oz of Tomato Sauce
– Red Pepper Flakes

White:
– 15.5oz Cannellini Beans
– 3 Cloves of Garlic
– Extra Virgin Olive Oil
– 1cp Ditalini Pasta

Add some Locatelli cheese and a loaf of Italian Bread and you have yourself a meal!!!

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