Pasta Fagioli | SAM THE COOKING GUY (VIDEO)
Sort of an Italian leftover dish of pasta and white beans, this goes from pantry-to-table in about a delicious 15 minutes.
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Sort of an Italian leftover dish of pasta and white beans, this goes from pantry-to-table in about a delicious 15 minutes.
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There's absolutely nothing wrong with giving dogs raw chicken or raw meat. They're animals and their stomach is better suited for it than humans. What do wild and feral dogs eat? They kill things and eat them raw. What do wolves eat? Coyotes? Any wild carnivore? They eat raw meat. It's better to give them raw chicken than dry dog food that has all sorts of random ass shit in it that isn't natural for dogs to eat. I give my German Shepherd raw chicken all the time. And raw eggs. She's perfectly healthy.
Said you're going to break so I went to the restroom. When I come back the video was over!! WTF!!! Hahahaha keep on cook Sam your videos are awesome
I enjoy a good portion of your cooking but you use miracle whip QP and you waste a lot of good food. I don't watch you when you pull off the miracle whip for sure.I can't even tell you how much I hate that s***.
Where the heck is the fresh garlic??? Fresh basil and or parsley are you making the Jewish version. I am surprised at this recipe.
Oops I didn't watch the whole video before interjecting. This recipe really does need garlic to be good.
Gawd… Dog people are so psychotic. That's a creature that will maul and/or kill humans, and won't give three shits about killing your toddler. Really? Make all the excuses you want. We've heard them all, dog worshippers.
Please no more parsley I can't stand parsley.
I made this it was great. It was amazing. Will make again and again.
Pro cook using a can opener wrong.
btw,love the show.
huge difference between pork in America and pork in Italy huge difference ,pancetta is cured for a long time using a specific process and bacon is either smoke cured of brine cured,the flavors of the pancetta come from the meat itself so depending age of animal at process and time of cure it will vary between bitter and sweet.
It's a Mirepiox = celery, onion and carrots. Trinity (Louisiana) = celery, onions and sweet bell peppers.
give me the formioli..
Where is the garlic
It's pretty funny when I recently took a trip to Italy for business. The guide the company had hired to take us around and show us some sites and some pretty damn good restaurants. She herself also owned and operated a local catering company. We sat down to an amazing plate of pasta with a red sauce with meat. One of the guys with us commented these must be the San Marzano tomatoes, you can really taste a difference. She looked at him very confused and said what tomatoes. He again said San Marzano, she said never heard of them. So very curious she asked the chef. His response "Americans are gullible and like to spend more money for words on a can" and laughed histarically.
Lovely, this would doubly good on a cold snowy night. When you were pouring the bacon grease down the drain it reminded me of Omelets. I use bacon grease to cook my Omelets in. Would you consider an Omelet for dinner week. Like a Salmon Omelet. Doesn't that sound good? Who doesn't like an original and scrumptious Omelet?
"what the eff are you kidding me"
No Mirepoix is not the holy trinity. The holy trinity is peppers, celery and onions. That's Cajun/Creole. Mirepoix is carrots, celery and onions. That's French.
Would it be wrong to use your Everyday Tomato Sauce in this Fagioli?
this guy is a jerkoff..
American Bacon is smoked, Pancetta is dry salt cured. That you would notice.