FRIED MOZZARELLA STICKS | Italian Fried Cheese Balls Recipe feat My Mum (VIDEO)
This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey! Mix fresh mozzarella with fresh, crunchy breadcrumbs and fry up a memorable starter which is best enjoyed hot.
Fried Cheeseballs have never tasted soooooo good. Enjoy making and eating these delicious deep fried cheese balls.
INGREDIENTS:
Medium sized mozzarella balls (also known as bocconcini)
2 eggs
Bowl of fresh breadcrumbs (packet bought are also fine but fresh is always more delicious!)
Bowl of plain flour
Table salt
Vegetable oil for frying
METHOD:
1. Crack 2 eggs in your mixing bowl, add a pinch of salt and beat together using a fork.
2. Drop one of the small balls of mozzarella into the bowl of flour and roll it around coating it well.
3. Dip the ball into the egg mix (covering it well) and then drop it into the bowl with the breadcrumbs, rolling it around so that the crumbs stick to it.
4. Dip it into the egg mix one more time and coat it with breadcrumbs again.
5. Pour vegetable oil in a small deep pot or pan and put it on the stove at a medium-high heat.
6. Drop each ball of cheese into the oil and let it fry for a minute or until it becomes golden brown in colour.
HOW TO SERVE
1. These divine fried cheese balls can be served on a bed of lettuce or on a wooden chopping board mixed with cold meats and cheese…
2. And be sure to serve these up hot so that the cheese oozes out with every bite!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
#friedmozzarella #thebestcheeseballs #friedcheeseballs #friedcheeseballs #deepfriedcheeseballs #cheeseballsrecipe #howtomakefriedcheeseballs #friedcheese #mozzarellaballs #cheeseballs
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Ciao Graziella !! 😘 I’m binge watching your channel while I’m sitting on a plane the best way to spend 3 hours!
Probably a stupid question but… how did you prepare the pot? I've never fried anything before
great food!looks delicious!yummy!newest sub:) Come check out my cooking channel when you have the chance 🙂
very nice, Excellent,Mom
i got fresh pearl mozzerella in my fridge and idk what to use it on. this recipe will help me so i will thumbs up
I have always been wondering what fresh mozzarella taste like. The elasticity, the color and texture is just so different from the store packed mozzarella. It's just sad fresh mozzarella isn't easily available here;(
Ciao, Vincenzo. Those mozzarella balls look delizioso! Your mom is really adorable and helpful in the kitchen. What did you enjoy about making your Nutella Pizza video? Have a good day, Vincenzo. Keep up the good work, good buddy.
Vincenzo, sei bello. Amo la tua mamma!
mammamis che fameeeeee che mi avete fatto venire
is the cheese at room temperature? gonna make it later xP
I just purchased some fresh mozzarella balls floating in their brine and I think this recipe will marry flawlessly w/ this wonderful recipe demonstration. Bravissimo!
awesome – ggod job guys will try this tomorrow – best video on fried mozzarella I've found
Ciao Vincenzo, non le avevo mai viste fare fritte. Proveremo anche questa ricetta della mamma e, naturalmente, con una bella bottiglia di vino. Pino
It's always great to have Mom in the kitchen! Great job you two. 🙂
hum great recipe
i subscred and liked your channel
please check my channel too
have a nice day
it's my Favorit eat 👌
All I can say is simple luxury!! Had this antipasto tonight and I think you are right, a nice glass of wine would go nice with these! (and maybe after too!) thanks Vincenzo!
looks delicious! Beautiful video always! Thanks my friend:-) liked:)
So easy love it
Can you make fried Mash Potato? I used the potato flakes and replace some of the water with eggs & milk. Use less water to keep it thicker. Add salt, pepper, granulated onion and garlic. Mix. Scoop with ice cream scoop and deep fry until golden brown. Delicioso!