How to Make World’s Best Manicotti Cooking Italian with Joe (VIDEO)
Join Joe Borio, host of, “Cooking Italian with Joe”, as he shares a recipe for Homemade 6 Cheese Manicotti made with Crepes. Like cannelloni, you can make homemade in your own kitchen. This is a simple fun and delicious recipe you can make quickly to really make your next dinner with your family a trip back in time to old Italy.
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Love this, perfecto! Like it glutonous with a drizzle of bechamel and cpl dollop of basil pesto….
I completely missed how long to cook, it is 325, but for how long?
😊💞🌹
It looks yummy I'm going make it 😋
Thank you..Merry Christmas
Where do I find your sauce recipe..
I'm Black and my favorite food is Italian food.
Ahhh Joe…you remind me of my fahda ….RIP Egidio…❤️ :))
You talk a too much!
Did he just lick his fingers? ok I am done…he did that more than once..ugh
Thank you so much for posting this. Your crepes look amazing going to make this for a first course at Christmas this year. I normally do a lasagna, but this is so special and a much lighter way to go especially with a few courses to follow.
Love to know I can make it with crepes. I always worried about putting the filling in the tubes of pasta. Do you ever mix spinach into the filling of cheeses, or use a meat filling?
I just made this dish and it was delicious. However, every time I try to make manicotti all the filling melts out of the crepe or the pasta style tubes. How do I correct this?
why your finger back to your month???
يا محلاها طبخة ايطالية يا محلاها ☺☺☺😋
That Manicotti looks so good, I have to have some for me and Gordy, my chihuahua.
I'm gonna definately try and do it with the crepes…Its much easier😁💗💗💗
POWERFUL 🎈🎈🎈🎈🎈AMAZING ☺BEAUTIFUL HOMEMADE MANICOTTI COOKING ITALIAN WITH JOE⚘. WOW NICE ABOUTLEY RIGHT .♥️🖤💚…DAPHNE COTTON 💜…● BROWN FAMILY.
Hi Joe, the guy is right manicotti is an Italian American dish known in America! Here in Italy we call them cannelloni!! I'm Italian American & I left the States in 1984 & been living here ever since!! I like your versione of the manicotti which brings back memories of my life in the States!! Anyway I'm going to follow your recipe & invite some friends over so they can have a good Italian American style dinner!! In Abbruzzo they use more of the crepes than the pasta for their dishes! I live in Ascoli Piceno the home of the fried stuffed olive!! God Bless You!! Bye, Janice De Mare
Real good stuff Joe