How to Make the Worlds Best Fettuccine Alfredo Cooking Italian with Joe (VIDEO)
Join Joe Borio, host of “Cooking Italian with Joe”, in his kitchen as he makes Absolutely Awesome, Fettuccine Alfredo with Homemade Pasta. This is the most creamy, cheesy, and rich Alfredo sauce you will ever have. Bon Appetit!
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Soooooooooo creamy..
I don’t care what u say…I don’t do nutmeg in savory dishes. I’m out…
I wish you were my dad lmao
No mention of any temperatures at all. Pointless guide.
Absolutely "DELISH"!
Ginny ? WoW
Wooooooow Thank.you.so.much
Cooking italian de sto gran cazzo
how can i replace the wine? im muslim so i cant drink alcohol
no chicken?
If it’s salted butter how much do I use?
You burnt the garlic
Is it possible not to add any alcohol?
Awesome I could have some well done
Way too complicated. Just buy some Knorr and same exact taste. Plus it's only a buck.
Secret ingredient: saliva 😅
I left at nutmeg
I appreciate the effort amic.
But I’ll never eat my fettuccine or linguine, angel hair etc, with assistance from a spoon.
Please mention black pepper for this sauce and most Italian pasta dishes.
Go for an Italian white, I've recently discovered Verdicchio which goes with this and other pasta sauces really well.
Fresh pasta, bought or even better homemade makes for a silkier luscious-ness. Mmmmm…..
Although not old traditional this is a great recipe👍🏾👍🏿👍🏽😘
Funny, I NEVER think of that as a pasta “fork!” (I think of it as a pasta SPOON!!)