Homemade Gnocchi & Pasta Fagioli Recipe from Italy (VIDEO)

Homemade Gnocchi & Pasta Fagioli Recipe from Venice

Gnocchi Ingredients:
3 Potatoes (boiled until soft)
1.5 Cups Flour
1 Egg Yolk
1 Teaspoon Salt (or to taste)
1 Teaspoon Pepper (or to taste)
1 teaspoon Ground Nutmeg

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Pasta E Fagioli Ingredients:
2-3 Cups Beans (Pinto or Cannellini)
¼ Cup Olive Oil
½ Teaspoon Salt & Pepper (or to taste)
1 Carrot
1 Celery
1 Cup Tomato Sauce
2 Tomatoes
1 Onion
1 Potato
1 Clove Garlic (chopped)
1 Branch Rosemary
2-4 Bay Leaves
½ Cup Broken up Fettuccini

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Music:
1960s Summer Vacation 5 – Magnus Ringblom

Restaurant site:
https://www.trattoria-algazzettino.com/