Chicago’s Best Pizza: Dough Bros Pizza & Sub Shop (VIDEO)
Pizza on the go is the name of the game when Elliott Bambrough checks out a New York style joint in River North.
Pizza on the go is the name of the game when Elliott Bambrough checks out a New York style joint in River North.
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I absolutely love these videos but I wish they were longer and 4 mins. Give us their recipes and tell us exactly what brand or cheese they use. Please Help Me. ❤️
Delicious
They eat pizza there fat
2:36, i bet u do ; )
Bullshit pizza
Why did Phil from Rugrats change his name to Eliott?
That ain't nyc style pizza, go back to the drawing board
,Chicago,s best tv show doesn,t know good pizza .Rosanglos in Evergreen Park the best
I've had this pizza before, it sucked! Really!!!
You can see the Arm-Hair in the dough that gets baked inside the oven with the other gross ingredients. Might as well toss a rat, badger, raccoon, and other furry roadkill into it.
📲📲看妹妹私🈲️视频➕微信号hot5383🐴🇹🇭风格方法更好的哥哥的地方！你不
is a great 🍕 just to much for a slice 6$ small thin slice. is definitely a place to go on go when your on date on River North downtown Chicago. but there pizza is definitely good not amazing to get you hooked. but is definitely good. I recommend they should add fry sides like fries or anything to fry ..
I love how big it is lol that's what she said lol 😂 😂🍻 🍻
Elliott = Tool
I'm Hungry😍
Nice………..
Dat look realy good!!
the problem with new york style pizza is with the cheese and meat toppings on the top, there is usually a bunch of oil/grease on top, where you'd want to soak it up with a paper towel or something. Seeing oil like that on a pizza is certainly not particularly appetizing.. This is why Chicago-style deep dish pan pizza is superior. With the cheese and meat on the bottom, and sauce on top, you don't get any of the dreaded orange oil. Not only does chicago-style not have the oil problem, but it usually has slices of cheese, rather than shredded, which I much prefer. And the way they apply the sausage toppings in chicago-style is much better. Not to mention the much much superior sauce in chicago-style. No contest there. Something like Pizzeria Uno's, Bartoli's, Gino's East, etc. Those type of chicago pizzas are the standard for deep dish. As a child, I was always intrigued by the pizza's I'd see with the sauce on the top like that. Didn't know what the deal was with that. Even when it comes to thin crust, Chicago style thin crust is better than New york style haha New York only wins with convenience, you can get 1 slice almost anywhere to go. With Chicago style, you're getting the whole pie or nothing lol
Anyone know the song playing at the beginning of the video?
Oh she likes how big it is. Ahhh hit me up