Real Spaghetti Carbonara | Antonio Carluccio (VIDEO)
RIP dear Antonio. You will be truly missed. X
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.
What’s your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we’ll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube’s very own Gennaro Contaldo: http://goo.gl/yLNlkJ
#FOODTUBE
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This reminds me of my favorite place to eat in Rome! The restaurant called Carbonara in the Campo de Fiori.
This is exactly how I make mine , but sometimes I get too anxious and add my eggs too soon , it doesn’t always look perfecto but it tastes sooo GOOD 🤗🤗🤗🤗🤗
Olio e guanciale, non va, la carta assorbente nella padella è un orrore disgustèvole. per il resto potrebbe andare.
Gino D'Acampo would be proud. This guy is like his papa
Italians comes here only to see if the recipe is good and if it's not, they trashtalk. That's your lifeway? Such ridiculous
Das würde ich auch gern probieren
I like it. Va bene, donnerwetter!)))
I love how he just casually had pancetta laying out there. RIP my man
change jobs please, in the carbonara does not go the albumen and no oil
Rip you dear dear man. First time a saw you was in two greedy italians with Genaro, great show.
❤️
RIP, I’m blessed to share a name with you! Keep cooking in heaven, When I cook pasta, I will remember you
Bah. Olio non serve cuoce nel suo grasso. Troppo uovo. Ci vuole pecorino se la chiami vera…solite versioni a cazzo
Just made this …almost died from how amazing it is and so simple
jaimie, you arent a autentic chef, you really are an autentic and simple "mixer" …ayayayyyy!!! british world!!!!!! ayayayyyyy!!!!!
the best dry boletus edulis, piniculus and aereus that are sold with Italian label, are bought in Spain and embasados in Spain under Italian label … same happens with many extra virgin olive oils made in Spain but bought by Italians and falsely advertised as Italian product … everyone knows the reputations of vendors that Italians have, and the seriousness of the Spanish … throw away a little of the blanket and you may discover hidden and opposite realities of the current gastronomic market .. … and be careful with Spain, could give you a heart attack of the real quality that has been hidden! … exceptional, the house? the exceptional special acidity of the soil of the Iberian peninsula, which from the time of the Roman Empire provided the best quality raw materials, that the peninsula could never produce … it is due to the quality of the soil … and yes !, a renault alpine is not bad, but it is not the same as a shelby charges!
PLEASE JAMIE OLIVIER TAKE NOTE: a book:
Autor: Lourdes MArch.
Alianza Editorial
Title: La cocina Mediterranea.
special mentions to the mediterranean cocina mediterranea española, mediterraneo español.
AND MAKE AN AUTENTIC PAELLA PLEADE, BUT FIRST…READ THIS BOOK PLEAAAASEEEEEEEEEEEE!!!!! JAJAJA Do not make a paella with wathever ingredient!!! and paella is not an fish and shellfish ricerecipe!
It's never too late to learn! … something else!
you would be surprised by the excellent quality of Spanish products … that are not advertised with as much marketing as other mediocre products … the market has mediocre products very well publicized and excellent products without marketing … that is the difference between Spain e italia .. the Spanish product is excellent, and exceeds in quality a lot of mediocre Italian product but very well publicized … we all know the art of the lie that has italy … even though tb has quality products .. .. I just do not pose something: take a walk through Spain without prejudice and without the classic and unfounded fear and rancor of the British mind towards Spanish and maybe you will discover many lies towards Spain and many truths hidden by British interests! .looks are deceiving!
Italian is my favourite ever food
Veramente buona, complimenti
Finalmente uno che sa cucinare
Gonna scratch that pan with those giant metal tweezers!