Amazing Fried Pizza | Antonio Carluccio (VIDEO)
RIP dear Antonio. You will be truly missed. X
You loved him so he’s back, the legend that is Antonio Carluccio makes an awesome Pizza that’s not baked but fried! It sounds weird, but trust us, it tastes amazing.
What’s your favourite topping for a pizza Food Tubers? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we’ll ask him very nicely to do some more videos!
In the meantime you can read more of his fantastic recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube’s very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video:
Real Spaghetti Carbonara | http://goo.gl/Z4KlcG
More Food Tube videos | http://goo.gl/Vwmke7
#FOODTUBE
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id like to start with frying it then finish in the oven i think it would look and taste better if you do that
I hope now you have the Love dear one
Deep Fried Pizza with holes, fkn hell people common…
i will miss you
when did antonio die? 😢 RIP dear Antonio
It just so simple and delicious!Yummy!😘😘😘
The proportions are wrong. 250 g of flour and 250 ml of water makes a way too liquid dough
就是一个大油炸饼!
wow i always had a soft spot for this man, reminded me of my family, god bless you Antnio a true gentleman
So calming and relaxing to watch
love ur pizza daddy cute
gennaro contaldo
peccato che è morto
Mah e me pare una gran porcata che te magni quando sei in chimica
My brother lived in Italy for two years and never told me they fried pizza. Imma make him some fried pizza. “This isn’t Italian!!!” He might say. Then I’ll show him Carluccio here and laugh.
Farewell, my diet
10 grams of YEETS
But seriously I love Antonio
That's disgusting and so oily…
I saw this tribute to mr. Antonio Carluccio, I had to do these dishes, and all at once! What a great time I had! Made me remember the time I spent in Italy putting my nose in the kitchen of many people … thank you mr. Jamie and Mr. Carluccio!
Love the imperfection of his dough.. simple and genuine..