How to Make Giada’s Caponata Picnic Sandwiches | Food Network (VIDEO)
Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/caponata-picnic-sandwiches-recipe
Make delicious caponata sandwiches, great for picnics and summertime meals.
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To much bread, to thick for my taste. I'd have sautéed the onion and bell pepper first, as they take longer to soften. I don't know if I'd like this on bread?! On the side would be better. Plus I'd have added shrimp to this dish.
It is true that eggplant absorbs the oil, but as it simmers, it gives it back up again, as I've noticed.
Dumb broad is not from Sicily smh
This was uploaded 10 years ago.. wow lol
Everything except the raisins🤭
But I would rather eat this with rice or seafood. I wouldn't want this on a sandwich.
I gotta say, reaching inside a jar of anything with your bare hands and recapping it is a bacteria fest. I'd use a spoon Giada