Yo Cuz! The Italian American Cook – FRESH MOZZARELLA (VIDEO)
Steve Martorano teaches you how to cook simple italian food made with the freshest ingredients. In this episode of Yo Cuz! The Italian-American Cook Steve teaches you how to make fresh mozzarella.
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ur the man Steve good stuff
yo cuz love it
You are the best your food is delicious i’ve been to your restaurant too
He forgot tot add the HGH…
Make sure your ass is clean WTF
hell ya im make that
You need cable show… You got "watcherability".. "Yo cuz", keep it up….
I live a mile from a large, local cheese factory and went in to buy plain curd. I learned, though, that one has to ask for the right kind of curd! They have a cheddar curd AND they have a "mozzarella" curd for making fresh mozzarella cheese. I almost made a mistake. Had I not mentioned to the girl what I was going to be making, I'd have had the WRONG plain curd…so you'll want to be sure to specify when buying the curd. Just sharing the tip…Going to make fresh mozzarella today…
bit. ly/OJIh6y
Follow this, but add acid to milk, heat to 100, add rennet, heat to 105 and let sit for 10 minutes.
how do you make curd?
Steve,
I just made this, not 15 minutes ago and wrapped it around prosciutto and basil per your recommendation on Kimmel earlier this week. Kimmel was what prompted me to go ahead and try it. I made my curds fresh too.
Tips to any other viewers:
1. Make small batches: 1 lb at a time (1 gallon 2% milk makes 1 lb of curds)
2. Work small when making boccocini. Break the mass into small workable chunks. They heat faster in the water.
3. keep the hot water on hand and change it often.
who knew it was so easy?!?!