How to make Homemade Mozzarella Cheese | Anthony Agostino Makes Fresh Mozzarella Cheese (VIDEO)
Anthony Agostino demonstrates how to make mozzarella cheese at home.
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Agostino Italian Specialties & Catering Manasquan NJ
http://www.agostinoscafe.com
• Homemade Fresh Mozzarella Daily
• Imported Meats & Cheeses
• Full Line of Boars Head Products
• Home Made Italian Specialties Daily
• Home Made Hot & Sweet Italian Sausage
• Fresh Italian Bread Delivered Daily From NY
Manasquan NJ
Get fresh homemade Mozzarella cheese at the Jersey Shore
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Mr. Agostino, don't know if you'll read this, but you are an artist. It was a privilege watching you create. Thank you.
Anthony has the best mozzarella cheese! We will be using it in one of our upcoming video recipes…stay tuned…check out our channel by clicking our picture to the left!
where did you get the cutter from thank you.
What is the salt water brine temperature and solution ration?
Thanks, looks like you've done a few of those. lol
Any tips on buying curd for the non bulk consumer?
Fascinating! Thanks for the demonstration. I wish I lived nearby so I could taste some of the cheese – it looks amazing!
Come vist us at agostinoscafedotcom for all your mozzarella making supplies and our Italian specialties
I planning on tying my hand at making my own mozzarella tomorrow, you may not get this in time for that, but I would like to know what the ratio of salt to water is for the brine and at what temp is it as well?.. thanks for your help
excellent job! Here is a chef that knows what he is doing. I bet his food is delicious.
They are in 1311 Third Avenue Spring Lake New Jersey, 07762 it shows at the end of the video.
Bravissimo !!! OMG, what am I saying, I'm Swedish. You definately have influance.
Amazing how he keeps his watch clean…
at all possible to give the exact measurements for each item?
Anthony that looks delish..Thank you I am going to make this…my hubby is Italian and I'm Greek so I love to cook..Happy New Year to you and your family…
I have a question Anthony. I can get unlimited cream and I tried to make it with the cream and it just thickened it to a pudding consistency. I am using the measurements to make mozzarella with whole milk what can I do because of the heaviness of the cream to turn it into mozzarella
Funny that one of the tastiest cheeses is also one of the easiest to make.
any1 kno where these guys r at in jersey?
Anyone know where we can buy that stailness steel "Chitarra"?
Where can we buy that Guitare which you are using to cut the curd?? Love to get one but the only ones I have found are of wood and mostly for pasta making.
how do you make the curd?
mmmmmm I love mozza!!!! This guy is good! Just another reason why the best mozz comes from Jersey! Not to mention tomatoes!!!