Original Italian Spaghetti Amatriciana | How Tasty Channel (VIDEO)
Amatriciana is a classic of italian cuisine, made by the most famous italian pasta: spaghetti.
You won’t need many ingredients, but if you will be able to get the highest quality ones, you are going to eat one of the most iconic italian legend.
I used Sammarzano peeled tomatoes, but you can also use fresh tomatoes if available, extending the cooking time.
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Ingredients
Makes 2 servings:
6 oz (170 g) Spaghetti Pasta
3,5 oz (100 g) Guanciale*
½ cup (50 g) grated Pecorino cheese*
9 oz (250 g) whole Peeled Tomatoes
Freshly ground Black Pepper
*Ingredients Substitutions:
Guanciale is an italian typical cured meat prepared from pork cheeks. If you can’t find it in your Country, you can also use Pancetta or Bacon.
Pecorino is the name of a group of italian cheeses made from sheep’s milk. The original italian recipe features “Pecorino Romano” which is a very salty kind of cheese; if you can’t find it, you can use Parmigiano Reggiano or Parmesan cheese.
Directions:
Cut Guanciale in thick strips. Cook them in a non-stick pan: starting over low-medium heat until they will release their grease, then cook over high heat until golden and crisp.
Meanwhile chop peeled tomatoes and add them to the golden and crisp guanciale: cover with a lid and cook over low heat (for about 20-30 minutes). You don’t need to stir, but check from time to time that the sauce is not going to be too dry; if so, add a splash of water.
Meanwhile cook pasta: bring water to a boil, salt the water using coarse sea salt, then cook spaghetti to al dente.
Reserve some pasta’s cooking water, then drain spaghetti.
Add spaghetti in the pan with Guanciale sauce and stir to coat. Add a splash of reserved water to reach the desired creamy consistency, Pecorino cheese, black pepper and stir it.
Serve immediatly with some freshly ground black pepper and freshly grated pecorino cheese.
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Is this a regional dish? Will Some Ingredients differ? It would be great to have some mini history lessons or info on the dishes you cook…it looks great. Subbed. Cardiff wales uk
I'm italian. Finally a correct recipe from my region (I was born in Rome). Only two suggests – In this case bucatini is better than spaghetti. – You should cut guanciale vertical, not horizontal.
Complimenti per questa ricetta anche io la faccio uguale è la ricetta originale di questo tipo di piatto,sempre al top, ti adoro Valentina davvero molto brava, scusa se non sono stata e forse sarò molto presente,ma ho avuto problemi dovuti alla decisione di lasciare il mio ex ed ancora ne ho… in più ho dei problemi di salute da sbrigare, ma sappi che appena possibile passo sempre da te, anche senza avere tempo o testa per commentare, ti abbraccio forte ed auguro una splendida settimana😘❤
Yuck!!!!ITS SO SOUR!!! 🙁
I'm Italian and I'm watching often "outside italy" recipe about pasta cause I laugh so hard. This time looks like the truly original recipe. I can smell from here can taste like a proper amatriciana. Maybe you just missed the black pepper and depends from place to place, you can do the base with extravergine olive oil+onions. But overall it's super ok recipe.
l'originale ha peperoncino
Looks good but damm thats a lot of grease for the sauce
That look so yummy! Also I love the way that you place them on the plate too. Thumbs up here! 😄
Looks so delicious! I love spaghetti ❤️ definitely gotta give this a try! Mmmmmm 😍
Delicious Italian Spaghetti Amatriciana
I will definitely try to make this one.. Glad I found your channel. New Subscriber. I hope you do the same for my channel. Stay connected.
Yum! Looks delicious! Im gonna show this to my mom so that She can make it! 😍
I am a pasta lover, and make them exactly the same, but these ones are looking so good. 👍👍👍
looks yummy ! going to try this recipe 🙂
Looks like the best spaghetti Ive ever seen on camera, super awesome!!
looking yummy
Mmmmmmm, just delicious! Will definitely have to try this. Good luck with the channel.
nice channel i subbed you 1244 hope u subbed me back and please support me always and i also do the same for you and dont forget to press the bell icon
Amazing…………………love ur making style
Subbedu dear #1222. Pl sub back me. Also view my videos. Stay connected.