Italian Pasqualina Easter Pie Recipe | How Tasty Channel (VIDEO)
Easter is coming and it is time to prepare a special dish for it!
See how you can easily cook this delicious Easter pie, very popular in this season in Italy.
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Ingredients
for a 8-9 inches (20-23 cm) pie pan
Crust:
2 cups (250 g) all-purpose flour
½ cup (100 g) unsalted butter, chilled and cut into small cubes
½ teaspoon (1-2 g) table salt
1/3 cup (90 ml) cold water
Filling:
1 lb. (500 g) fresh spinach then boiled in salted water
9 oz (250 g) ricotta cheese (or cream cheese)
1/3 cup (35 g) grated Parmigiano Reggiano cheese (or parmesan)
1 tablespoon of olive oil
table salt
black pepper
1 beaten egg
4 eggs
Directions:
Crust:
In a food processor put the flour and the butter: process for few seconds. Then add the salt and the water and incorporate until crumbs are formed. Do not process more than 20-30 seconds.
Turn the dough onto your cooking surface, gather it into a ball and wrap in cling film. Refrigerate for about 30 minutes.
Filling:
Squeeze the vegetables and coarsely cut them. Put 1 tablespoon of olive oil and all the spinach into a non-stick pan and cook at low heat for few minutes until they release their moisture and become drier. Then add ricotta, salt and black pepper: mix and cook at low heat until the mixture is creamy and not watery.
Turn the heat off then add Parmigiano Reggiano cheese and mix.
When the filling is cold add 1 beaten egg.
Assembly:
Divide the dough into two chunks, one slightly bigger than the other.
Roll out the bigger chunk between one cling film and one baking paper sheet until it is about 12 inch (30 cm) wide. Put it into the pie pan, remove the cling film and punch the bottom crust with a fork.
Layer the spinach and ricotta mixture over the crust.
Create 4 holes into the filling and break the eggs into them.
Now, roll out the smaller chunk of dough, between two cling films until it is 10 inches (25cm) and
place it on the top of the mixture.
Use your fingers to pinch the edges and enclose the pie.
Create your own decoration and brush the top with a milk and egg yolk mixture.
Bake for 30-40 minutes in a pre-heated oven at 350F (180C).
Wait 1 hour at least to serve it.
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Hi folks! Let's cook this special Easter Pie, directly taken from the italian tradition! You can find all the directions in the description box!
If you like this recipe, please leave me a comment and subscribe to How Tasty Channel!! Enjoy and see ya soon!
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That looks good. My family would not have it though.
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How tasty looking
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Amazinggg pie
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Beautifully done! Thanks for sharing