How to Make Linguine with Clam Sauce (VIDEO)

Linguine with clam sauce is a classic Italian dish that has been enjoyed for generations. The dish is made with linguine pasta, fresh clams, and a flavorful sauce made from garlic, olive oil, and white wine. It is a simple yet delicious dish that is perfect for any occasion. In this blog post, we will take a look at the history of this dish, as well as some variations that you can try at home.

This is my recipe for my favorite meal, delicious Linguine with Clam Sauce. Enjoy! – Hedy

Recipe: Linguine with Clam Sauce

2½ to 3 dozen clams (preferably little necks)
1/3 to ½ olive oil
6 large cloves of garlic chopped
½ cup chopped Italian parsley
½ teaspoon red pepper flakes
½ cup white wine (optional)
1 ½ lbs. of linguine
Salt to taste
1 28 ounce can of tomatoes (optional)

Wash clams with scrub brush if you purchase them whole; otherwise, if you can find a fish market that can remove the clams from the shell even better. Cut up the clams to desired size or leave them whole if you prefer.

Saute garlic, parsley and pepper flakes in olive oil until garlic starts to sizzle or just begins to brown around the edges. Add clam broth (white wine if using). (If you prefer the red sauce, this is the time you would add the tomatoes to the clam broth.

Let this simmer for about 15 minutes.) If not adding the tomatoes, simmer the clam broth for a few minutes before adding the clams. After adding the clams, let the sauce simmer for about five minutes. You can also add some of the pasta water.

In the meantime you should be boiling the water for the linguine. Add lots of salt to the water. When linguine is cooked to your preference (I prefer al dente and cook the linguine for seven minutes), you can remove it from the pot with a pasta claw and dump it into the clam sauce. Sprinkle a little fresh chopped parsley.

Linguine with Clam Sauce: A Delicious and Versatile Dish

The Origins of Linguine with Clam Sauce

The origins of linguine with clam sauce can be traced back to the coastal regions of Italy. The dish is believed to have originated in the Liguria region, which is located in the northwest of the country and is known for its delicious seafood. This region is home to many small fishing villages where locals would gather fresh clams and use them to create a simple yet delicious sauce. The dish would typically be served with linguine pasta, which is a long, thin, flat pasta that is similar to spaghetti but is slightly narrower.

The dish quickly gained popularity and spread throughout Italy, becoming a staple in many Italian households. Over time, variations of the dish began to appear, with different types of seafood, such as mussels and scallops, being used in place of clams. Additionally, different herbs and spices were added to the sauce to give it a unique flavor.

Traditional Recipe

The traditional recipe for linguine with clam sauce is relatively simple and requires just a few basic ingredients. The dish is made with linguine pasta, fresh clams, garlic, olive oil, white wine, and parsley. The clams are cooked in a mixture of garlic, olive oil, and white wine, which creates a flavorful sauce that is perfect for coating the pasta. The dish is typically finished off with a sprinkle of fresh parsley, which adds a burst of freshness to the dish.

Variations of Linguine with Clam Sauce

While the traditional recipe is delicious, there are many variations of this dish that you can try at home. One popular variation is to use spaghetti instead of linguine. This can be a great option if you prefer a thicker pasta. Another variation is to add cream to the sauce. This will give the sauce a rich and creamy texture, and is perfect for those who prefer a more decadent dish.

Another variation is to use different types of seafood in the dish. Mussels and scallops are popular alternatives to clams, and can be used to create a unique and flavorful dish. Additionally, you can add different herbs and spices to the sauce, such as red pepper flakes or oregano, to give it a unique flavor.

Finally, you can add vegetables to the dish, such as tomatoes or bell peppers, which will give it a boost of color and flavor.

Conclusion

Linguine with clam sauce is a classic Italian dish that many people love. The dish is simple yet delicious, and the variations are endless. Whether you prefer a traditional recipe or a more modern twist, this dish is sure to please. So next time you’re looking for a new recipe to try, give linguine with clam sauce a try and see how versatile and delicious it can be.

—

Linguine with White Clam Sauce is a classic Italian dish that is perfect for seafood lovers. In this recipe, we’ll show you how to clean clams and make the delicious white sauce that goes with the linguine. To start, you’ll need two and a half to three dozen little neck clams. If you have a fishmonger, they can open the clams for you. Otherwise, you’ll need to clean the clams yourself.

To clean the clams, rinse them in cold water and use a nail brush or a clean toothbrush to remove any dirt. Once the clams are cleaned, steam them in a pot of boiling water until they open up. If a clam stays open after you’ve rinsed it, throw it away as it may be bad. Remove the clams from the shells once they’re cooled and chop them into small pieces.

In a separate pot, cook five or six cloves of garlic and a handful of parsley for a few minutes until the garlic starts to sizzle. Then add the clam juice and cook for about five minutes. Add the clams to the sauce and cook for another five minutes. You can also add hot pepper flakes for an extra zing.

Serve the linguine with white clam sauce hot, with fresh parsley and a sprinkle of parmesan cheese on top. Enjoy this delicious seafood dish with your friends and family.

In conclusion, Linguine with White Clam Sauce is a classic dish that is both flavorful and easy to make. The key to this dish is to use fresh clams and to cook them correctly so that they don’t become rubbery. So get creative, add your own twist to this classic dish, and make it your own.