Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver (VIDEO)
Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a meaty version. It’s packed with protein, contains three of your five a day and by choosing wholewheat spaghetti you’re also upping your fibre intake – spag bol the healthy choice? We’ll take that!
Links from the video:
Spaghetti Vodka Arrabiata | http://jamieol.com/Arrabiata
Italian Bean Soup | http://jamieol.com/beansoup
Spaghetti Vongole | http://jamieol.com/vongole
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I am so flabbergasted by this wonderful recipe and presentation. No wonder why you're world famous, you're good! Beautifully healthy take on an Italian classic. Bravo Jamie and keep up the healthy alternatives. Splendid. Blessings
cooking it right now. It smells delicious and I cant wait to try it 😀 really happy to see famous chefs making veggie food, making it more mainstream
I tried this with beef mince it tasted awesome!
I have missed spag bol so much since going veggie and wasn't expecting to find a veggie recipe that lives up to it, but this sauce has that beautiful richness and those porcini mushrooms bring such a full flavour to the mix. I've been covering it in (veggie) parmesan and going through mounds of spag feeling like I'm 10 years old again. What a beauty of a recipe!
Can I skip the wine?
Bolognese sauce is a meat-based sauce originating from Italy, In Italian cuisine, it is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Wikipedia. Well nothing vegetarian aint it jamie? Why not call it vegetarian pasta instead?
Going to try and make this using Shitake mushrooms. Cant find porcini
We want more vegan recipes ❤️🤤🤤🤤
Over cooked the pasta, it broke on the fork!!!!!!!
Thank you for not adding sugar to the recipe! I knew you were better than this!
How do you get the sauce to thicken? Mine is very watery.
Cheese is vegetarian tho?
Gonna make it tonight.
You go Jaimie!! I know 2016 was sort of the maelstrom of the vegan debate; this is brilliant. I personally don't like whole wheat pasta, texture-wise; anyone interested, smart pasta Catelli I think adds fibre from chicory root with lots of nutrients etc., or if gluten is a big deal, brown rice pasta is actually pretty good now. A minor quibble; red lentils (have to watch them) dissolve better in the sauce; still need that pasta water tho. And the mushrooms are brilliant; if financially challenged, use cremini; still has that meaty texture and taste. Excellent!
Must try this
Pouring boiling water in a tin can and touching it with bare hands is a pretty smart thing to do – for a second.
🥕
yes!!!! It was beautiful and humble food. Lentil is in my shopping grocery list.
This looks so delicious… I am checking on books from Jamie but not all of the dishes are vegetarian… I hope Jamie compile an all-vegetarian book… I am sure the taste will be satisfying, coming from Jamie..
It’s jaw dropping wow. Looks super delicious