Food Wishes Recipes – Tomato Sauce Recipe – How to Make Tomato Sauce (VIDEO)
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Make some delicious homemade tomato sauce! Visit http://foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
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yeah good i try to do this;
https://youtu.be/jDpKTXdxEDM
Where’s the up & down inflection? I feel cheated. You’ve changed. 😢
no metal pots eaither or else you break your momma back! use CAST IRON if you want that amrican tomato sauce
Hi Chef, 2 questions: I've noticed you used very little oil and no cream. Is there an advantage to adding either of these? When using fresh tomatoes, is there any benefit to cutting out the seeds, jelly and pith and just using the tomato flesh?
je
I’m sorry but classic italian marinara doesn’t have celery in it sorry I’m Italian I know good simple marinara
chef john …you are the best ..i luv luv luv you all the way from melbourne ..your recipes are fab..
Chef John is better than Gordon Ramsey.
I just made this sauce and holy hell it was so damn tasty! Restaurant quality stuff right here!
I just made this sauce. Delicious!! I'm not Italian but I love cooking Italian food! A couple of months ago I caned 2 cases of puma tomatoes and made the sauce with those. The sauce I made in past years was good but had to many ingredients. This sauce is Perfect!! I will be making it from now on. Thanks Cheif!!!
OMG!!! OMG!!! I just made this recipe and it's simmering. My kitchen smells AMAZING! I've not smelled sauce this good since I was at a mafia restaurant in NYC years ago.
Excellence in any domain beings with having the basics right. This recipe goes to the top of the list.
He wasn’t kidding about the wooden spoon I used my white plate scraper because I didn’t have a wooden spoon and it got stained and it got cracked. The curse is real.
is anchovy paste same as fish Sause?
But can you use silicone tools?
the recipe is no longer available…. can anyone help…??
Wooden for evertthing✊👏👏
Made this sauce today with Cento San Marzano tomatoes. I jacked up the red pepper flakes in mine & added a little Cayenne. I like it to have some subtle heat. I found the flavor a little bitter so I added just a touch more sugar. Let it simmer a couple hours. Turned out fantastic.
The more I let it simmer the more runny it gets. Anyone else have this problem?
I have a problem finding anchovy paste. Do you think I could substitute a little Asian fish sauce?
Good reaspy