Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani (VIDEO)
Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.
Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk
For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies – finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)
Method:
– Heat water until it’s lukewarm.
– In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
– In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
– Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
– Knead into a soft dough by mixing all the ingredients together.
– Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
– Place the dough back into the bowl and wrap the bowl with a cling wrap.
– Let the dough ferment for at least 1 hour in a warm place.
To make the filling:
– Heat some olive oil in a pan.
– Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
– Add pizza sauce and mix it with the veggies well.
– Let the calzone filling cool down completely.
– Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.
To make calzones:
– Take a small part of the dough and start making mini calzones
– Sprinkle some dry flour on the work surface and roll the calzones.
– Apply a little bit of water around the rolled calzone.
– Put some filling at the centre of the roll and fold it into a semi circle.
– Fold the edges well.
– You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
– Brush the tray with a little bit of oil
– Place the calzone on the tray and brush them with oil or egg wash.
– Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
– The delicious, mouth-watering calzones are ready to serve.
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What is the temperature set in your oven?
Have u pre heated the oven?
w
It tastes same like pizza only,may I know the difference why Italians named it is like that
Should bake at what temperature?
.nice recipe.. Which yeast have u used? Fresh or instant dry yeast?
Nice ……but kitana degree Celsius pe
Awesome dea
Can we just make it from leftover pizza dough??
Can we cook it into pan with oil.?
Awesome
I like this repices can we fry it
is it kk if we don't use yeast??
Very nice recipe but I had a doubt that can we fry them
Mam we can make this recipe without East
Plz upload the video of eggless waffle
Hi Ruchi! I am so looking forward to make this recipe. I had a few queries though:
1) If I use active dry yeast what will be the measurement and how will we use it ? [I have not yet worked with yeast:( ]
2) How many calzones can be made with the quantity of ingredients mentioned above?
3) At what temperature should be bake the calzones and pre-heat the oven?
Eagerly waiting for your reply!
thanks mam wonderful party recipie
why dint you apply for masterchef?
What is the temperature for baking? Why is it not mentioned in the video?
nyc one ….plz tell can v deep fry thm??