Strawberry Tiramisu – Italian Recipe – CookingWithAlia – Episode 171 (VIDEO)
To print this recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=175&Itemid=110
The classic recipe of Tiramisu has a coffee/chocolate flavor, but today we are making a strawberries tiramisu, a perfect dessert to end a meal or snack during the hot summer days! In Italy, every family has their own Tiramisu recipe, so it’s always a surprise when you are invited and presented by a family recipe tiramisu. Today, Maddy is going to show us how to make her mom’s Tiramisu!
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انا من الجزائر
Alia you don't cook the egg York with the cream?
Comment pourrai-je savoir les ingrédients exactes?
Mmmmm.. hungry 🙂 love ur channel
psh.. there's no point of mentioning her kitchen is small Aliya.
Good and Delicious Desert!
Well done Maddy!
Ooh you have done a really beautiful job & ik everybody: children or adults alike will enjoy & appreciate that tasty looking dessert.
I've seen it before , but they used sweet condensed milk n yogurt , n than they putted it on they oven at the end
definitely not 🙂 it will not fluff the eggs, you'll get a really weird texture.
Can I use a blender instead of a hand mixer? Thanks 🙂
perfect for tomorrow's party! thanks for this recipe! excited to make it..^_^
So I would eat this and it has 4 raw eges?…um no.
haven't you ate mayo before?
Hi Bel, thank you for your sweet message! I am so glad that the recipes helped!!! cheers 🙂
Dear Alia,
Thanks so much for your recipes. You have been, while I was living alone and away in Japan for six months, for a great help. I never dared to cook before and it is owing to you that I managed to prepare some excellent dishes. As someone from Western Algeria … so not far from your home town Oujda, I really enjoyed your recipes.
It depends on the country you're in really.
It's not entirely bad to eat raw eggs. I've eaten raw cookie dough with raw eggs in, for years – nothing has ever happened. Same for trying cake batter.
Wow! I can't believe this has been posted for over a year without me seeing it. I LOVE tiramisu but this version has my mouth watering. Thank you, Alia (and your Italian friend). What a beautiful idea.
isnt egg youlk's are uncooked?
You have an immune system, USE IT.
This is a lovely desert, can never fail!