How to Make World’s Best Braciole Recipe Cooking Italian with Joe (VIDEO)
Join Joe Borio, host of, “Cooking Italian with Joe”, in his kitchen as he brings you grandma Borio’s recipe of Braciola with a delicious tomato sauce and pasta. This is truly an authentic Italian recipe that brings you right back to old Italy for you and your family.
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Fantastic video.
My mom used to make them. Is th3 meat Sirloin.
Being Italian and now living in Italy, I can honestly say that this is not an authentic Italian Braciola recipe, but modernized. I also don't believe Italians had the luxury of having almonds back in the days. However, the authentic recipe for Italian braciola is quite more simple. Salt, peper, chapped garlic, chopped parsley and grated cheese. Look it up and you'll see. However, not saying it's not good. Looks amazing!
My wife is making this recipe today.
Superb, to do justice an excellent wine and homemade pasta is a must. I guess that also can go with Hungarian potato dumplings ( gombocs) Thank you for sharing
You are an excellent!!!your family. Tout you well. We couldn't afford the expensive meat and used thick flank steaks!!! Italion cooking has changed so much since the great depression everything was homemade pasta etc they used more eggs & breadcrumbs cause. They couldn't afford the meat it spread out more for a big family same as the paste& water food had to be stretch out back in the day; no more today thank God from Grandpawww Louie LOL Guy!!!!!!!××××
Gosh…..quit talking so much.
Joe…what time is dinner? Lol. I never mix my ingredients together. What a perfect idea. I’ll do it that way next time…BUT, I don’t eat pork products cause pigs are wonderful, smart animals, but everything else here is great! Thanks, Joe.
Hi Joe loved your video do you have a recipe for the tomato sauce please 😊
He has great recipes at http://www.cookingitalianwithjoe.com
Braciola Recipe
https://cookingitalianwithjoe.com/wp-content/uploads/2018/01/braciola.pdf
Recipe, please…your filling have me intrigued.
I will subscribe when you post the recipe. Grandma Gina is 84 years old and she posted her recipe.
You talk too much get busy your losing me for goodness sake !
Standing O<>Still standing
Beautiful, Joe!
My family never made braciole before, but I’ve always wanted to try. Thanks for the recipe, paisano
Goodfella
this is much better than little cute dogies as girl magnets….. Who could resist all these illustious names, fragrance saturated metaphores generated in your head….
Loved the video so much that I subscribed to your channel!!😊
Joe, i love your recipes, but you need to talk less, get to the point. I love the background, Joe i could match stories with you, Italian's have Family stories, more than Walt Disney.
what is the dish that is like this but without the tomato sauce, and there is onions and pickle or capers inside?