Vodka Sauce with Penne Pasta Cooking Italian with Joe (VIDEO)
Who loves pasta? Well, today we take a trip to the Borio childhood kitchen and with the help of some tomato sauce, vodka, and cream as well as some other ingredients we made vodka sauce with penne pasta. Join Celebrity chef, Joe Borio, host of the YouTube cooking show, Cooking Italian with Joe, as he shares a great, simple, delicious, recipe from the kitchens of Italian Americans. This is an easy, delicious, and addictive recipe that is so simple and delicious that will impress your family, friends, or your next get together. A delicious taste and feel of old Italy you will want to share with your family for generations to come.
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Thanks Joe for that I also only used half a cup of vodka. Holy cow I shorted the flavor and I will also correct that. lol
Man that looks good!
Thanks Joe, you always got the good stuff. ( Sorry Papa and Gma ). I know their looking down and saying it’s approved though. Well done with everything Joe.
Would prefer not to use bottle sauce so can you provide a recipe for really good marinara sauce?
Definitely one of the best penne vodka recipes out there. I am definitely trying it your way next time. Thank you for sharing this great recipe. I always look forward to your next video.👍👍
Love it!!
Love your recipes but your "italian" needs a little work..lol..;)
I used to go to a restaurant that made this dish with smoked salmon, so tasty!
Your killing me Joe – 9:18am and I'm ready to eat! I have a lot of gravy in the freezer. Gonna take out 2 containers and make some Vodka sauce this week. As always . . . you never disappoint!
Another great recipe. I’ll have to try it soon.
Looks DELICIOUS. One for my list of your recipes to try. Just need to get some Vodka.
Looks fabulous!!!! Can’t wait to make it
That with some BBQ'ED shrimps…. next weekend…
Another great recipe to try from Joe. So phone crashed 3 days ago and all my Joe recipes gone. I had copied and pasted them into a memo notebook. Got new phone☹ Starting over.
question, you said in previous videos that you dont want to add olive oil to the boil water to cook the pasta because it will prevent the sauce from adhering to the pasta. Isn't adding olive oil to the pasta after you take it out of the water the same thing as adding olive oil during the cooking of the pasta? Wont it still prevent the sauce from adhering to it?
I cannot wait to try this dish! Mmmmm!
OMG YUMMO!!!!
You're the closest thing I'll get to an Italian uncle that can teach me how to cook…thank you Joe!!
I need to try that olive oil
Italiano american? where un América becouse america is a continent from Alaska to Patagonia.