Tiramisu – Taste of Italy – Bruno Albouze -THE REAL DEAL (VIDEO)
Chef Bruno: THE REAL DEAL Cooking show. Find your favorite recipes: http//www.brunoskitchen.net
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Chef Bruno: THE REAL DEAL Cooking show. Find your favorite recipes: http//www.brunoskitchen.net
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Love it!
You have a killer voice!
Bro you absolutely killed it.. I thought I knew how to make a fancy tiramisu haha
And if anyone is actually criticizing this recipe .. Italy is a big country each village and city makes their own style. This one has lemon zest and lemon jam so it's obvious this recipe comes from Amalfi Coast in Italy. Please educate yourselves before you wreck yourselves.
Show this in italy and youll end in jail immediately…not a tiramisù
Bruno, youre a chef with a big C, but im italian and this is not a tiramisù. At least, not the original. italian one. Please dont call it tiramisù, call it "variant" or something like that. As you surely know, italian recipes can only be prepared in one way, and there is a reason for this. Its because theyre perfect lile this, refined in years.
Any time he can pick me up. Even if you are not a cook he's fun and sexy to watch
Bonjour Bruno je habite en France et je adore votre cuisine , j’ai cuisiné quelques de vos recettes et je voulez savoir ce quoi comme crème de tartare? En France je ne le trouve pas. Est ce que je peux remplacer par autre chose? Merci d’avance et continuer comme ca j’adore votre cuisine.
this guy is the bomb
Dove sono finiti i savoiardi? In ogni caso questa ricetta, per quanto ben fatta, non è la ricetta italiana classica. Somiglia al tiramisù, ma non lo è
Super hero voice or the spy who saved me ass voice..Stop it
Your voice arouses me
If I was a billionaire id hire you.. I'll have deserts for breakfast lunch and dinner.. Maybe a stake after, only if I finish my meals tho! 😉
My God, this is going to be good. I liked before I even watched it.
Fantásticooo!!!!
I done it for Christmas! The best!
How long can I keep the Lemon curd in the refrigerator? Did it last long time like compote?
Too much
give like just for this 3:52
I've never had lemon and coffee together. Has anyone tried it? What did you think?
For the ladyfingers you wrote in the recipe to use three egg yolks, but in the video you added four. How many eggs should I use for this great recipe?!
Every thing you make look so delicious and beautiful… you are so amazing.
HEAVEN