Sausage and Peppers – Italian Style – Recipe by Laura Vitale – Laura in the Kitchen Ep. 73 (VIDEO)
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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This woman has no idea what she is doing….
It's SAW- SIG
HEY MAN THIS IS THE PHILLY WAY OR SOUTH JERSEY WAY U CAN ALSO DO THIS ON A GRILL THE WIFE WILL LOVE HEY I DON'T HAVE TO COOK TONIGHT TAKE YOUR GRILL ON THE ROAD WHEN PEOPLE SELL THE ONIONS & THE PEPPERS COOKING THEY WILL COME OVER TO INVESTIGATE LOVE THE CUTTING OF THE SAUSAGE IN HALF CUTS THE COOKING TIME IN HALF BE SURE TO PUT FOIL DOWN ON THE GRILL & SRAY THE FOIL WITH SOME OLIVE. YA DON'T WANT A FIRE. SO MUNJA EVERYONE GRANDPAWWW PS YA CAN EVEN USE BUTTER IF U DON'T THE SAUSAGE WILL STICK COOKED CUT IN HALF AWESOME GRANDPAWWW
id rather the sausasge on the grill
10/10 would marry her.
2019 and I still use this recipe!!! Love you !!!
Fugetaboutit 🇮🇹
Heres a flower for you. ☺️😘🌹
Just cook good food at home and avoid fast (junk) food at all cost, and you'll like your waistline much better. Laura, thanks for the inspiration that you give in your many recipes!
4:49 Chris Penis
this is good. what type of wine do you use?
It's pronounced Sauce-Siege ! LOL Looks fab!
Ahhh man! I was psyched until she said "Turkey sausage"….
I cook my sausages, sweet and mild, on the grill first, while softening the onions & green & red peppers at the same time. Once they are both almost finished, I throw them together with a little marinara & saute for a few minutes to finish cooking. Don't usually put cheese on them at all. Like she said in the beginning of the video, this is how her family does it and my NJ Italian family did it differently. (my method except they fried the sausage instead of grilling it) Grill it. you will love it.
Buon Appetito!!!! e delizioso .
You're one of my favorite Youtube cooks, and my dad was a Chef so I have high standards. You're beautiful, personable, fun and talented, and you're an excellent cook. However, I have 1 critique. Never ever do what you did at 5:38. Never cut toward your hand. You see how the knife slipped a little? Put the bread on it's side on the cutting surface and cut downwards, away from your hand, holding the bread's sides with your fingers and your hand above the knife. Bon Apetit!
There you GO !!! The Red Wine makes it. No B.S. S.P.O. done right. Thank you. Mine is simmering right now, thanks to you. I appreciate what you do.
Where is the sauce
I'm Irish, and that is exactly how I cook mine. LOL
This looks like such a delicious recipe, Laura. I will definitely be making this one – never thought of using wine – yum! My dad's family is from a little village in Abruzzo. Can't wait to visit!