How to Make Bolognese Sauce – Recipe by Laura Vitale – Laura In The Kitchen Episode 55 (VIDEO)

20 Comments

1. Michael Vitale

   It’s funny how everyone refers to dishes like this as “my” bolognese. “You gotta taste MY bolognese” !! But y’all are quick to criticize HER bolognese. If you don’t like her presentation, or you don’t make YOUR bolognese like she does, get your own f*n YouTube channel and show us how you make YOUR bolognese. Geez. Get a life.
2. Immaculate Arembo

   What!? No tasting….. that's always my best part
3. Dania Nadeem

   Hi Laura, I love following your recipes and they always turn out to be super delicious. Thank you for sharing them ❤️
   I wanted to know what the closest non-alcoholic substitute for red wine is? I asked you this on instagaram too a few days ago but didn’t receive any response 🙁
4. Linda Watson

   Muir Glen tomatoes are excellent!!!
5. Pielededrac

   With about 60.5 million Italians……that would be about 20 million families…..that would equal 20 million recipes for Bolognese…..So everybody relax and take a deep breath…..Everybody should have a good personality and cook following their personality……………All the others can follow the heard of a few food nazi.
6. Arsen Saakyan

   This is Lora .Funny girl.Lora I got good name for your Chanel "Jucy Lucy".😃😃😃.
7. Aldia Armada

   I just love watching ur vedios….
8. Allen Marples

   BTW, Laura…Some people put themselves out there, trying to instruct people…Some people criticize those people… Better to be you than them
9. Aniyah Diloveli Lioness

   Peas???🤔🤔🤔
10. R A

    I love you Laura
11. Meghna Mehta

    Laura please cook a vegetarian bolognese pasta! I'd love to see your version of it
12. Abigail Hernandez

    What the name of the brand you use for authentic Italian sauce?
13. Linda Watson

    Omgosh you are so good!!! Yummmm
14. LordBububulu

    I piselli era meglio se li lasciavi nella scatola
15. Time

    my stove ranges from 1 to 9, on that scale, what would be a "medium high heat"?
16. cguymartin

    Love your videos, but.. That looks more like twelve tablespoons of olive oil…
17. Riccardo Pizzi

    Just..just no
18. Elissaangelina

    Laura can you do an updated bolgoneese sauce with celery?!🙂
19. Beth Bilous

    never peas in Bolognese
20. Tony DeTuna

    .
    Clock on stove says 3:50pm
    Clock on microwave says 4:32
    Fix it…..
    .

    .