Italian Grandma Makes Easter Cheese Pie (Cheese Pizzagaina) (VIDEO)
ITALIAN EASTER CHEESE PIE (Cheese Pizzagaina)
Dough:
2 lbs. All Purpose Flour (sifted)
10 extra large Eggs
1 Tbsp Salt
½ cup Sugar
Filling:
3 lbs. Fresh Basket Cheese
2 lbs. Whole Milk Ricotta
2 cups cooked Rice (Carolina)
1 tsp Salt
2 cups Sugar
6 extra large Eggs
1 Tbsp Pure Vanilla Extract
Glaze:
2 Egg Yokes
1 tsp Sugar
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Nona Gina , you have some mean rolling skills xx
Hello Bella Gina! What a beautiful pie may God bless you and keep you well! Tanti baci!
Bless her heart. Her little body must hurt from the workout but, she keeps cheerfully going. It looks absolutely delicious.
Looks delicious. Will try to make your version. I make something similar but put batter in pie plate.
Sorry nonna Gina, ma è "PIZZACHIENA" (pizza ripiena), non 'PIZZA GAINA'. Look so delicious!😘
That looks so delicious.
LOVE THIS!!!
Just like my grandma use to make….love you Gina. Thank you for being you. And to your family thank you for filming this. I love all your stories 💋 chow
Ciao 👋🏻 nonna mi piace 👍 con sai authentica com la Mia mama. Tandi aguri di Pasqua.
Grazie tanti Nona e Buona Pasqua a tutti
What a rare treasure you are, Nonna Gina! Like the finest gold and jewels! My greatest dream was having my mother and father live with us, or on the same property so that all of us could enjoy the special memories you and your family are creating and enjoying every day. I love spending time with you in the kitchen and am learning so much! I already learned that I put way too much sauce (gravy) in my lasagna. ; )
Bless you and Happy Easter!
Bunasera Nona Gina!
Buna petto dearest Lady!
May God continue to bless you, good health, happiness & time with famia xxx x
Has anyone done these recepies?
This is the best pizzagaina I've seen!
Auguri di una Buona Pasqua 🐣 a lei e alla sua famiglia. Un abbraccio da Milano
HAPPY Easter 🥰🥚🌷💐🌹🌻💐
ciao Gina ottimo italiano appannato, mia nona Maria ad una simile ma il ripieno era spinaci con cipolla e aglio con salsiccia di carne, l'impasto di lievito e pasta lavorata tipo con olio d'oliva. Li ho sfornati ed erano molto buoni da mangiare caldi o freddi. Continua a cucinare Gina mi ricorda la mia nona ei suoi deliziosi piatti siciliani, i baci di Jose dell'Argentina
Ringrazio, Nonna Gina! Buona Pasqua- pra' voce' guardei u Amore! (Sicilian Dialect)!
bella mama