Italian Beef Sandwich, Hanging Utensils (VIDEO)
Hey guys, here is the recipe my Mother taught me for Italian beef sandwiches. I also had some questions about my hanging utensils. Thanks for watching, and God bless.
J
Italian Beef:
3-4 Pounds Beef Roast (any red meat will work that is not ground)
1 16 oz jar of salad pepperoncinis with liquid
2 pkg dry Italian dressing mix
! cup beef broth (1 bullion cube in 1 cup boiling water)
Place all ingredients in crock pot or slow cooker and cook on low (about 250 degrees) for 9-10 hours. Place meat on hoagie roll, or whatever buns you like (hot dog buns work good too) and dip sandwich in juice. Enjoy!
Related Posts
){kind=link}
){kind=link}
I want to see your fish tank😊
Followed what you did here and the sandwich was awesome! Brought some to work with a few small loaves of bolillo bread I bought from a Mexican market, shared it with friends, and we all loved it!
This would be absolutely awesome with a venison roast!
I like all them commercial stainless utensils too, their good stuff! That’s a great idea for them too! Cook it up brother!
I know this Italian sandwich is from one of your past videos Yummy!!! So far all of your recipes have been terrific. You need to open a restaurant. Your parents your grandparents your neighbors who ever gave you all these wonderful recipes needs to get out into the world. Keep up the great videos especially these wonderful recipes. Thank you thank you! 🙂
Found this video yesterday, just got all the ingredients in the crockpot. Letting it slow cook overnight. Lunch tomorrow. Will leave a review…
DEFINITELY making this!!! Ooooh weeee it looks good!!! TFS
GOD Bless. ~Lisa
I will be trying that recipe for sure.Great channel.Love it.I have be gone awhile,and just catching back up.Thanks
nice video bro I'm from Chicago and your recipe is perfect!!
OMG!!!! That looks awesome. Definitely gonna give it a try.
this is awesome my husband made it 2 weeks ago. I have to say this is one of the best meals i have had. i can't wait till he makes it again.
I put this on to cook this morning. I've made it several times and it is great. Thanks for sharing.
I made this today — smelled soo goood cooking —- loved it — thanks for sharing.
I'm a city boy, never have I been to a country area or seen anything hillbilly scenaries in my life. I just have to say I LOVE your videos. I'm still very new. I just found you yesterday. I have been binge watching since last night. Keep it up, man! Love your cooking videos btw, I have most of em saved so I can make em for myself
Loved the video man! I see plenty of peeps throw out the peppricini (sp) juice. Why would you do that? Well done sir!
Thats so funny that I just came across this video today when I put Italian Beef in the crock pot earlier this morning. We all love it. Serve it over rice or in hoagie rolls topped with provolone. We do ours slightly different. Italian seasoning spice, beef broth, garlic salt, pepperoncinis and we also add a bottle of beer. You know us southerners…anything takes good when you add beer!
Mmm beef. you need to come up to Chicago and get a beef.
Not quite what I would call an Italian beef, but I'm sure it was good jnull. I have half a mind to send you some good Turano Italian bread from Chicago.
I wish more americans were like you.
Makin this recipe again! MrMach12004 tipped me off on your video and we've had this about a half dozen times in the last few months. It's one of the few meals ALL of our teenagers will devour. Thanks for sharing and tell your Mom we're spreading the love! Take care!
your da Man! Your family is so blessed to have you! All the best to you! Happy Autumn!