Homemade Lasagna Recipe — How to make the best Italian Lasagna (VIDEO)

How to make a delicious homemade Lasagna just got easy with this recipe. Homemade Italian Lasagna is the perfect Italian comfort food for a nice family gathering. A great homemade lasagna will feed a crowd, can be made in advance and is really one of the most delicious combinations of a delicious homemade bolognese or marinara sauce and pasta. Great and easy how to make lasagna step by step.
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Ingredients and Measurements

2 tablespoons Olive oil
1 pound lean ground beef (chuck)
1 pound pork (Italian) sausage
1/2 onion, diced, about 3/4 cup
2 cloves garlic, minced
1 28-ounce can good quality tomato sauce
3 ounces (half a 6-oz can) tomato paste
1 14-ounce can crushed tomatoes
1/4 cup chopped fresh parsley
1/4 cup chopped fresh Basil
2 bay leaves
1 cup red cooking wine
1 cup beef broth
1 Tbsp to 1/4 cup sugar (to taste, optional)
Salt
1/2 lb dry lasagna noodles (requires 9 lasagna noodles – unbroken)
15 ounces Ricotta cheese
1 1/2 lb (24 ounces) Mozzarella cheese, grated or sliced
1/4 lb (4 ounces) freshly grated Parmesan cheese

Lasagna is a classic and delicious meal that can be enjoyed on any occasion. To make this mouth-watering dish, you’ll need a few ingredients, including ground beef, young sausage, tomato paste, crushed tomatoes, chopped onions, chopped garlic, bay leaves, brown sugar, salt and pepper, fresh basil, fresh parsley, cooking wine, beef broth, ricotta cheese, eggs, mozzarella cheese, and Parmesan cheese.

Begin by cooking the meat in hot olive oil and breaking it up as much as possible to develop some color. Next, add the onions and garlic and season with salt and pepper. After stirring in the tomatoes, add the beef broth, cooking wine, sugar, and fresh basil and let it simmer for about two hours.

While the sauce is cooking, cook the pasta in salted water for ten minutes. For the cheese filling, mix together the ricotta cheese, eggs, salt, pepper, fresh parsley, and Parmesan cheese.

When the sauce is done, it will have developed a rich color. To assemble the lasagna, spray a cooking pan with cooking spray and add a layer of sauce to the bottom. Then, add a layer of pasta and let the pasta overlap each other. Spread the cheese filling evenly and sprinkle with mozzarella cheese and Parmesan cheese. Repeat this process until all the ingredients have been used up.

Finally, cover the lasagna with tin foil and bake in a 350-degree oven for 45 minutes. After that, sprinkle on some more mozzarella cheese and bake uncovered for another 15 minutes.

Your lasagna is now ready to be enjoyed! The melted cheese and bubbly texture will tantalize your taste buds, and the combination of the wine, herbs, beef broth, and seasonings will elevate the taste to a whole new level. You won’t be able to resist the amazing aroma and taste of this delicious meal.

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