Fabio’s Kitchen: Episode 10, "Egg-less Fresh Pasta Dough" (VIDEO)

20 Comments

1. Zio Geo

   I literally grew up on this homemade pasta. My mother and grandmother made it exactly the same as Fabio version (but without the mixer).
2. Chauncey Gardiner

   My Sicilian Nonna made ravioli with eggless dough. She rolled out the dough by hand. It was very thin. She cut the dough with a knife and crimped the ends with a fork. Her filling was ground beef, spinach and a little bit of ricotta. I would help her sometimes. What a lot of work! They were delicious and unlike any other ravioli I've ever eaten since. Thanks Fabio for reminding me of this great pasta taste.
3. Joe Smith

   Grandma sweatshop! hahaha!!!!! I love your humor! I am whole food-plant based and I found tomato sauce that meets requirement but I have 20 pounds of whole wheat flour so here I am!
4. Kim Djukow

   Would have been easier just to kned it by hand ..?
5. Kaki

   Why just grandma, sister or mom? What about grandfather, brother and dad?
6. Emmanuel Sebastiao

   Love your Show … Italian to the bone .. awesome. Thats how you learn : Its common sense, Just do it. Learn
7. Wittier

   so what your saying is if i adopt the children i force to work it's all good?
8. Khali

   Really great presentation, very professional and fucking natural. Like, it all seems genuine. The music is amazing and the camera angles are excellent. Love the accent and the cooking. You did great dude. This looks like it belongs on television.
9. love Forever fashion

   Grazie mucho
10. Eiqah Alias

    I like this guy. 😂
11. Jessica Sorrentini

    I love your lesson and learn a lot and do your recipe.
12. K-town C

    Is diss a ap or 00 flour?
13. K-town C

    I was watching some political shit on YouTube before this, thank you for making me click to ease my mind
14. Carol DeCarlucci

    My family came from Italy during the Depression, so I heard the “so poor” stories. They would tell me that a Zia would give them eggs for Christmas to make the Christmas Day pasta. Because of this poverty, the women in the family refused to make eggless pasta once they were in America. (Polenta, corn or wheat, was when eggs weren’t available.) I am glad that you showed us this recipe because I have Vegan friends that I promised to cook for, and I was afraid to make the eggless pasta. Won’t my friends be surprised, it’s not polenta for dinner! Gracia!😘

    By the way, Mommom (LaMia Nonna) loved being in the kitchen cooking, especially if she was showing me how to cook. Now, I love being in the kitchen and cooking. My son’s friend even stops by when he isn’t home so he can eat my cooking. I Love it.
15. Marcelo Cruz

    That was the most terrible and usuless video that ive ever watched
16. Assunta Rosa Gill

    Hi Fabio and happy new year, I've just come across your channel, I'm just getting into Italian cooking in a big way I've already been able to make a good tomato sauce, and my next goal is to make my own pasta.Ciao Assunta
17. Jesus Abella

    Thanks ! You're Super guy
18. Brian Bassett

    "Ultimate Poor Mans Food" – Why no nutritional data there "Chef", didn't they teach that? You know what nutrition is don't you, they do have a whole day on it in "school" right? You just choose to disregard it in others when you are trying to make money? It's "poor mans food" meaning it's a horribly easy way to overeat carbs. and whatever fat and extraneous calories you add to give it flavor. Pasta is a carbohydrate delivery system just like corn/flour tortillas or bread, not bad for you but is almost always overeaten and joined with high-calorie coatings. It can be a viable option for a proper diet if it's made from whole grain flours but food-pushers ("Chefs"… What culinary "school" did you attend and for how long?) usually won't go that route because all they care about is taste and money and making a great pasta from whole grain isn't as easy to pump out of a kitchen. These dealers are promoting not only bad eating habits but also poor health in the fools that shovel their concoctions in like there are no ramifications. So I ask again… why don't you provide nutritional data on all your recipes the "Chef"? Cant, don't care, or most likely you simply don't want people to see the nutritional data on the shit you recommend they eat? People like you prey on others with less control for nothing but pennies, you should be ashamed.
19. Rico Ricci

    Does the type of flour make a difference? All purpose, “00” , or semolina
20. Shri Srinivasan

    Can't I do this with my hands and not the mixer? Haha as I was asking this he said not to do it lol