How to Make Classic Italian Lasagna Recipe by Laura Vitale – "Laura In The Kitchen" Episode 47 (VIDEO)

20 Comments

1. Rigoberto Ramirez

   Its snookies sister lol
2. TeenTweenToddBabe Mom

   Love Laura's classic vids.
3. jane a sinner

   Can I use the kind of noodles that don't need to be boiled before hand? The "oven ready' noodles? Barllla makes them.
4. naya

   nothing can beat the saltiness of italians on an italian recipe video
5. Carol Benson

   You are the only one that knows how to make authentic lasagna.
6. Carl Torjusen

   what1? no garlic or ITALIAN seasoning(thyme,marjoram, rosemary,basil and savory)…the sauce does not look THICK and looks watery for bottom layer of pan b4 adding lasagna noodles…but your recipe for scallop scampi is SUPERB!!
7. shewhokills

   You double dipped with your tasting spoon. Ewwwww.
8. Paolo Lucas Vianini

   Hi Laura, greetings from Italy ! You are great !
9. DJPoxun

   Omg! I thought my lasagna taste good. But yours have three different kinds of cheese in it. I'm gonna try this one.
10. P Brown

    I chose this recipe for Christmas dinner and it was a HIT! While I did not simmer the sauce the whole 3 1/2 it still came out just Perfect! Thank you so much for your upload. I will be making this again.
11. SirParcifal

    I use meatballs and sausage and just cut them up in small pieces (*because then I save the left over sausage and meatballs for another dinner!) mmmm I love lasagna
12. Genius

    I do 30 different spices in my lasagna and I'm still searching, this one dissapoints me.
13. Dedra Jade

    I think were the only Italians that don't use onions in any of our sauce..My Mother put mozzarella in the ricotta mixture and spooned that filling on hardly spreading it. Her lasagna was so high..u could see the mounds of ricotta which we loved. My mothers sauce you couldn't beat. Thanks Ma:)
14. Chrisstiana Tumax

    i didnt see the finished lasagna(?) or you taste it(?)
15. Deanna Pierre

    So happy she added more seasoning besides salt and pepper in her future receipes
16. michael hutzler

    No Garlic….where's the garlic in the gravy?
17. Kathleen Kakacek

    I made this Saturday for company. My friend said it was the best lasagna she'd ever eaten. I agree!
18. KingLord

    I made this today using chop meat & chop pork. For the first time I added can of evaporated milk to the tomato sauce.
19. leandro machado

    Allora in Italia ci sono tante ricette diverse per le lasagne, però quella che si può chiamare “classica” è quella che originò a Bologna, la quale prevede la besciamella….non la ricotta
20. Kat F

    You didnt drain the fat from meat?