Enjoyed your presentation. I'm surprised you didn't sear the braciole. I've been making braciole for 40 + years and never prepare without searing. I was taught by a boyfriends Italian grandmother. But, I guess to each his own. I'm sure your braciole is very tasty.
Ten Minute Drum Solo
Between the filthy hands and the very questionable cooking methods and skills this video creates a very poor impression for the Lakehurst, NJ restaurant. They do put on live "Cooking with Carlo" events, but either the audiences attending are the quietest, most well behaved on earth or all these videos are staged to look like a live show. Kinda silly, really. The Angelo and Carlo videos are much more professional (…and not cringy like this one.)
GETTINGEVEN GETTINGEVEN
C'mon man you need to cut into it SHOW US
GETTINGEVEN GETTINGEVEN
Hey look straight ahead
Kath Radz
Why didn’t he pan fry it first?
John Croft
terrible commentary.
Raffaella Vitiello
Pronounce bra…ci…o…le, atre y ou speaking dialect?
Ciccio Sessa
You are an antitesi of braciola
Good Tutt
It almost seems like AJ Soprano teaching cooking. He's a little bit better ,but…
Angyyyee26
Sorry made it looked more difficult than it is. Ill stick to my way
Angie's Pantry
YUM TY for sharing :")
devan55555 d
Geez — yea think it might be appropriate to put it a saute pan first .. maybe try to get some color on it and develop some flavor ? .. Huh .. maybe ?
William Slokem
Meat should be browned first.
Nite Owl
dude, yer killin me! you rolled it kind of funny but, you skipped the most important part. your supposed to brown it the deglaze the pan with wine. add the entire pan to the sauce.
Joe Pasquarello
Braise it first.
Diver Dux
What's with the dirty hands and disgusting fingernails. Gross!!
Chris Linhares
Why are you pronouncing it with a J sound? It should be "brah-cheo-lay".
Kairoszafiro
No searing of the meat before going in the sauce?
john balogna
raisins and pine nuts are a must in my book. otherwise that looks greate
Dave McBroom
Clean those fingernails, Whatta ya do during the day, work construction?
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Enjoyed your presentation. I'm surprised you didn't sear the braciole. I've been making braciole for 40 + years and never prepare without searing. I was taught by a boyfriends Italian grandmother. But, I guess to each his own. I'm sure your braciole is very tasty.
Between the filthy hands and the very questionable cooking methods and skills this video creates a very poor impression for the Lakehurst, NJ restaurant. They do put on live "Cooking with Carlo" events, but either the audiences attending are the quietest, most well behaved on earth or all these videos are staged to look like a live show. Kinda silly, really. The Angelo and Carlo videos are much more professional (…and not cringy like this one.)
C'mon man you need to cut into it SHOW US
Hey look straight ahead
Why didn’t he pan fry it first?
terrible commentary.
Pronounce bra…ci…o…le, atre y ou speaking dialect?
You are an antitesi of braciola
It almost seems like AJ Soprano teaching cooking. He's a little bit better ,but…
Sorry made it looked more difficult than it is. Ill stick to my way
YUM TY for sharing :")
Geez — yea think it might be appropriate to put it a saute pan first .. maybe try to get some color on it and develop some flavor ? .. Huh .. maybe ?
Meat should be browned first.
dude, yer killin me! you rolled it kind of funny but, you skipped the most important part. your supposed to brown it the deglaze the pan with wine. add the entire pan to the sauce.
Braise it first.
What's with the dirty hands and disgusting fingernails. Gross!!
Why are you pronouncing it with a J sound? It should be "brah-cheo-lay".
No searing of the meat before going in the sauce?
raisins and pine nuts are a must in my book. otherwise that looks greate
Clean those fingernails, Whatta ya do during the day, work construction?