How to Make Buffalo Chicken Lasagna (VIDEO)
Buffalo Chicken Lasagna takes all the flavors you love from buffalo chicken wings and turns it into an amazingly delicious lasagna.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/buffalo-chicken-lasagna/ 🖨️
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INGREDIENTS
2 tablespoons extra virgin olive oil
2 pounds ground chicken sliced
1 white onion diced
3 stalks celery sliced
15 ounce can diced tomatoes
1/4 cup Buffalo Hot Wing Sauce
1/3 cup salted butter
1/3 cup flour
1/4 tsp salt
3 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound lasagna pasta sheets
3 cups mozzarella cheese shredded
1/2 cup blue cheese crumbled
INSTRUCTIONS
1. Heat olive oil in a large skillet over medium-high heat. Add in ground chicken, onion, and celery and cook 7 to 10 minutes, until chicken is cooked through and vegetables are tender. Stir in buffalo hot sauce, diced tomatoes and season with salt and pepper, to taste. Bring to a simmer and reduce to medium low. Let simmer until ready to assemble lasagna.
2. Melt the butter in a medium saucepan over low heat. Whisk in flour thoroughly to form a paste. Increase heat to medium high. Whisk in the milk. Continue whisking and bring to a simmer. As the mixture gets hotter, it will thicken. Once thick, remove from heat and season with salt and pepper, to taste.
3. Place a couple spoonfuls of the bechamel sauce onto the bottom of a lightly greased 9×13 pan. Preheat oven to 375 degrees.
4. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the white sauce. Top with 1/4 of mozzarella cheese. Spoon 1 1/2 cups meat sauce over mozzarella. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and sprinkle with blue cheese. Cover loosely with aluminum foil.
5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
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please invite me!
So you added hot water to the noodles then let them finish cooking in the oven?
You are so on the ball thank you for your speedy response ~ have some wine tonight !
Can I make this ahead of time and put in frig a couple of hours or not? Thanks ya doll~
You have the ABSOULT best cooking on the YouTube ! Honestly you do !
I will definitely be making this this weekend! I can't wait to try it. 🙂
I appreciate your suggestion of parmesan for those who don't like blue cheese — because it's one of the few things I really don't like!
This looks so darn delicious!! My hubby loves anything "buffalo"…ha!!! (the spicier the better!)
This is genius! Thanks Rachael.
Franks Iput that shit on everything
WOW…looks delicious..Will make this when my granddaughter comes to stay…Love your white Lasagna dish….THANK YOU for sharing your delicious dishes💞👑🌠😊
youre so gorgeous. im jealous of whoever gets to look at you often
def going to try this
Excellent!!!
So many Driffrent idea ,s for our table you bring us . Thankyou chicken a tasty new way . That new kitchen is the full making of you . Our Queen Cook you .
Saly 🙂
I never tasted buffalo, lasagna looks good
Hi I never thought about a buffalo chicken lasagna but sounds pretty good. Thanks for sharing 😊😊
You're making me hungry lol looks delicious !
Looking very delicious!
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