Chocolate Hazelnut Biscotti Recipe Demonstration – Joyofbaking.com (VIDEO)
Recipe here: http://www.joyofbaking.com/biscotti/ChocolateHazelnutBiscotti.html
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Hazelnut Biscotti. Long and curved with rough jagged edges, these delicious Chocolate Hazelnut Biscotti are dotted with chunks of toasted hazelnuts. They have a deep chocolate flavor that comes from adding both unsweetened cocoa powder and semi-sweet chocolate to the batter.
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I noticed you did not use butter is there a correction?
Can one freeze the biscottis?
Before putting it in the oven first time can you cut it up then put it in the oven then when it's done you can easily flip it over right? Please reply fast I really need to know
Hi Stephanie, Question, How do you make the Chocolate Dip, so when you dip the Biscotti it dries Hard ?
u explained so easily. n i loved watching it till the end! love from india ❤
I ate a fish. 🐟
Hi Stephanie, I've made these delicious biscotti before to everyone's delight. But this time, the dough was not moist enough to stick together. It was like sand. Would you have added water or milk to create a large ball that could be cut in two? I wonder what went wrong. I had planned on giving as a hostess gift, but not this time. Thank you.
I can bake as cookies instead of baking biscotti?
What is the brand of your machine please. Thanks.
Hi Stephanie! I loved ur recipes because I like the way u explain ever details how to make it better so I'm learning a lot with you , since I watched ur first video recipe from apple pie and ur cinnamon raising bread that I made before I started follow you here in this channel , now I'm baking this delicious recipe Chocolate hazelnut biscotti . Thank you so much for share with us 👌👏🌹
it came out perfect grams measured in used
Grazie mille
I made these a week ago and they came out perfectly! Thanks for sharing your recipe and instructions on how to make it 🙂
Where is the recipe?
I can't wait to make these 🙂 Coffee and Biscotti = pure bliss
These are beautiful, thanks for also saying the metric measurements too. Really helpful!
I don't like to hear some of these bakers say: "or you can use this, or you can use that, or you can to put one, or you can put two or whatever you want" its so confusing.
Does she still post any more recipes on her website?
I eat almond biscotti from Starbucks its yum
Can I use cacao instead ?