RECIPE: https://www.fifteenspatulas.com/tiramisu

You can make this luscious dessert completely ahead of time!
This is an authentic style Italian tiramisu made with mascarpone, ladyfingers, and espresso. It’s completely make-ahead, so it’s great for parties where you want to get as much done ahead of time as possible.

The post Italian Tiramisu Recipe – Easy Makeahead Dessert with Espresso and Mascarpone (VIDEO) appeared first on Italian Recipe Videos.

Who does not love Tiramisu!? It is a classic for a reason. I make mine with Amaretto liqueur. Trust me, it’s the best way.
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A trained chef, entrepreneur and ‘King of the Jungle’ Gino is a man of many talents. His real passion is food and he loves taking ingredients and creating something special. A believer that everyone can cook, his recipes are simplicity at its best promising maximum satisfaction from minimum effort.

“Gino D’Acampo” “Good Food” learn fish taste flavour cuisine italy “Essential Ingredients” recipes chef “pasta sauces” “italian cooking” starter “main course” dessert antipasti insalata biscetta spaghetti amaretto “gino dicampo” “gino dacampo”

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Chef Bruno: THE REAL DEAL Cooking show. Find your favorite recipes: http//www.brunoskitchen.net

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Tiramisu – classic Italian coffee flavored dessert. made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and whipped cream or whipped egg whites. for this time I chose to make my tiramisu with whipped cream but you can make it with whipped egg whites (like the traditional tiramisu).

Printable Version: https://www.thecookingfoodie.com/recipe/Classic-Tiramisu-Recipe

Ingredients:
5 large egg yolks
½ cup + 2 Tbsp (125g) Sugar
1 2/3 cups (400ml) Heavy cream, cold
14 oz (425g) Mascarpone cheese, room temperature
1 teaspoon Vanilla extract
1½ cups brewed espresso
36-40 Savoiardi biscuits (Ladyfingers)
2-3 tablespoons coffee liqueur/marsala/brandy
Cacao for dusting

Directions:
1. Make the coffee syrup: mix hot coffee with the liqueur, pour into a large dish and set aside to cool.
2. Make the filling: place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water (bain marie). Make sure the bottom of the bowl does not touch the water. start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperate of egg yolk should reach 154-158ºF (68-70ºC). This step is optional (read notes). remove the bowl from heat and let cool.
3. Add the mascarpone, vanilla extract and whisk until smooth.
4. In a separate bowl whip cold heavy cream to stiff peaks. Fold 1/3 of the whipped cream into the mascarpone mixture. Then the remaining whipped cream. Set aside.
5. Assemble: dip each ladyfinger into the coffee mixture for 1-2 seconds. Place in the bottom of a 9×13 inch (22X33cm) dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top. Cover and refrigerate for at least 6 hours.
6. Just before serving, dust with cocoa powder.

Notes:
• Whisking the egg yolks with the sugar over the bain marie is optional. Traditionally, whisking the raw eggs yolks with sugar its totally fine. If you use fresh eggs, there is no danger. But, many people intimidate eating raw eggs so it’s up to you.
• Instead of heavy cream you can use 4 egg whites. Beat to stiff peaks, then fold to the mascarpone mixture. This is the Italian traditional way. But, I find that the version with the heavy cream richer and much better. But, again, it’s up to you.

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Join me, Joe Borio, as we take a trip to Venice Italy and discovery the world famous dessert, Tiramisu. This is an easy and simple dessert to make and one of my favorite tastes of Italy.
Chef Joe Borio, host of YouTube Cooking Italian with Joe, sharing stories, Italian recipes, travel tips, and all to Love about Italy Buy your next bottle of Vito and Joe’s Extra Virgin Italian Olive Oil at www.cookingitalianwithjoe.com

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RIP dear Antonio. You will be truly missed. X

The legend that is Antonio Carluccio is back to share his delicious recipe for this classic Italian dessert. Tiramisu translates to “lift me up” and with layers of sweet mascarpone, espresso soaked biscuits and coffee liquor that’s exactly what this mouthwatering dish promises to do — go on Food Tubers, spoil yourselves.

What’s your favourite Italian classic? If you have any great suggestions get in touch in the comments box below.

Links from the video:
Amazing Fried Pizza | Antonio Carluccio | http://goo.gl/0ip0J6

#FOODTUBE

x

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A classic Italian tiramisu isn’t hard to make, and this video shows you how! Simple ingredients transform into everyone’s favourite ‘pick me up’ with hardly any effort!

You can use shop-bought sponge fingers (also called lady fingers or savoiardi biscuits), or you can try making this tiramisu entirely from scratch with our Lady fingers recipe and video!

Find this tiramisu recipe and loads more Italian desserts on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:

http://allrecipes.co.uk/recipe/26928/best-italian-tiramisu.aspx

With more tiramisu recipes here:

http://allrecipes.co.uk/recipes/tag-2258/tiramisu-recipes.aspx

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In this video I am sharing 4 crazy and delicious Italian Desserts recipes that will make you drool. these italian desserts are so easy and very very yummy. The secret to make yummy desserts is to put love into it and to follow Vincenzo’s Plate instructions hehehe Enjoy
E ora si mangia…Vincenzo’s Plate

#italiandesserts #italiandessertsrecipes #desserts #tiramisu

#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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Il tiramisù è uno dei dolci italiani più famosi e amati in tutto il mondo! Qui prepariamo la ricetta classica, quella con savoiardi, uova, mascarpone, zucchero e caffè: sebbene le origini di questo famoso dessert non siano chiare, perché contese tra le regioni del Veneto, Friuli Venezia Giulia, Piemonte e Toscana, resta comunque un caposaldo della cucina italiana preparato indistintamente da Nord a Sud. Ingredienti semplici che danno vita a un dolce al cucchiaio ricco e cremoso, dal sapore inconfondibile.

★ INGREDIENTI, DOSI E PROCEDIMENTO: https://ricette.giallozafferano.it/Tiramisu.html

★ INGREDIENTI (Dosi per 8 persone)

Savoiardi 300 g
Uova freschissime 220 g (circa 4 medie)
Mascarpone 500 g
Zucchero 100 g
Caffè della moka già pronto 300 g (zuccherato a piacere)
Cacao amaro in polvere q.b. (per spolverizzare la superficie)

► DOLCI: TUTTE LE RICETTE
http://bit.ly/DOLCI-GZ

► DOLCI AL CIOCCOLATO: TUTTE LE RICETTE
http://bit.ly/DOLCI-AL-CIOCCOLATO

► TUTTE LE RICETTE DI MANUEL
http://bit.ly/RICETTE-MANUEL

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GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!

► SCOPRI IL RICETTARIO COMPLETO DI GIALLOZAFFERANO:
https://www.giallozafferano.it/

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#giallozafferano #ricetta #tiramisu

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TIRAMISU
6 extra large Eggs
1 cup Sugar
2 Tbsp Kahlua Liqueur (for cream mixture)
2 lbs Mascarpone Cheese
1 cup Heavy Cream
2 ½ cups (20 oz) Espresso Coffee
2 Tbsp Kahlua Liqueur (for coffee mixture)
½ cup Brown Sugar
2 Tbsp Cocoa Powder
1 pkg Lady Finger Cookies
Sprinkle top of cake with sifted Cocoa Powder
*Leave in refrigerator 2-3 days before serving*

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