Sweetness from the tomatoes, bitterness from the cima di rapa, and warmth from the beautiful nduja! This is the Nduja Casarecce! Available as a daily special for a limited time only!

If you are in the UK get down to your local Jamie’s Italian Restaurant https://www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.

Links from the video:

Chicken Under A Brick: http://jamieol.com/ChickenUnderABrick

Steak Special: http://jamieol.com/SteakSpecial

#FOODTUBE

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The post JAMIE’S SPECIALS | Nduja Casarecce | Jamie’s Italian (VIDEO) appeared first on Italian Recipe Videos.

The Cake Boss hits the kitchen with Chef Bryan Forgione to cook up his family favorite Grandma Maddalena’s Lasagna! It’s a delicious, classic Italian dish with a kick that you should cook tonight! Click SHOW MORE for recipe.

Lasagna Recipe from Buddy V’s Ristorante

Lasagna Bechamel

INGREDIENTS (In Order)
Butter 1.75cups
AP Flour 3.5cups

Juices from meat + Chicken Stock – 1gal
Thyme – 1Tbsp
Rosemary – 1Tbsp
Roasted Garlic Puree – 6Tbsp
Salt & Pepper – to taste

COOKING PROCEDURE
Make roux with butter and flour, cook out for a few minutes, add rest and simmer for 30 minutes stirring frequently to avoid sticking to bottom. Season to taste with salt and pepper

For each layer: 1qt of meat, 1qt of bechamel, 2cups of mozz, 1cup of ricotta, 1cup of grana, 6oz marinara.

Lasagna Meat

INGREDIENTS (In Order)
Italian Sausage bulk meat – 5#
Ground Pork – 1.5#
Ground Beef – 1.5#
Canola Oil – 4Tbsp
Salt – to taste
marinara – 6cups

COOKING PROCEDURE
Over med heat, add the oil and slowly cook out meat being sure not to evaporate the juices, when all is crumbled and cooked evenly, put into a strainer with a bowl underneath to catch all the liquid, reserve all the juices for the bechamel. Add the marinara and season with salt and pepper to taste, cook for about 5 minutes to marry all the flavors. Lay out meat on to sheet trays and cool down.

Lasagna Assembly & Recipe

INGREDIENTS (In Order) QUANTITY per Layer For 4 layers
Lasagna Pasta Blanched as needed
Bechamel 2cups 8cups
Ricotta 1 cup 4cups
Basil Leaves torn 1 oz 4oz
Marinara 2cups (+top) 10cups
Lasagna Meat 2cups 8cups
Grated Parmesan 1.5cups 6cups
Shredded Mozzarella 1cup (+top) 5cups

COOKING PROCEDURE
Butter the bottom of a baking dish and add a thin layer of marinara sauce. Add enough pasta sheets to line the bottom. Put down ingredients in order. Spread the bechamel so there is a thin layer on top of pasta sheets, add the ricotta in randome patches, spread the basil, crumble the meat making an even layer and then spoon the marinara over. Sprinkle with both cheeses. Add another layer of pasta sheets and use something to push down like a samll cutting board. Repeat layers and push down between layers. I reccommend 4 layers. When the top sheets are layed down, cover with plastic wrap and put in fridge with some weight on top to help press layers together overnight.

Credits

Produced by Cakehouse Media
Starring Buddy Valastro and Bryan Forgione
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: http://www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V’s Ristorante
2018

The post Buddy V shares Nonna’s Lasagna Recipe | BVK EP07 (VIDEO) appeared first on Italian Recipe Videos.

What better way to celebrate World Pasta Day than to learn how to make tortellini – a signature Italian dish with a Michelin star chef?

We talk to Nicola Russo at The Ritz-Carlton, Hong Kong and learn first hand how to make fresh, authentic, Italian tortellini pasta from scratch.

You need Burratta cheese, anchovies and broccolini for this one of a kind recipe.

The post How to make tortellini with Michelin star chef Nicola Russo (VIDEO) appeared first on Italian Recipe Videos.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Veal (or Pork) MEATBALL LASAGNE from Scratch /Italian restaurant recipe

The post Veal (or Pork) MEATBALL LASAGNE from Scratch /Italian restaurant recipe/lasagna (VIDEO) appeared first on Italian Recipe Videos.

Everybody loves a perfectly cooked chicken cutlet—that’s something we can all agree on. So to learn how to do it right, we went right to the source, the master of cutlets: Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—and his nonna.

We first tried Frank’s grandmother’s cooking on our episode of Chef’s Night Out with Best Pizza, and we’ve been thinking about it ever since. This cutlet is baked in the oven—not fried—and is served in a lemony sauce with garlic and parsley. As his nonna likes to say, “Viva Santa Fortunata!”

Read the recipe on MUNCHIES: http://bit.ly/Nonna-Cutlets

The post How to Make Chicken Cutlets with Frank Pinello & His Nonna (VIDEO) appeared first on Italian Recipe Videos.

(PP) Contains product placement. We’ve teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that’s more al dente than al don’te.

What’s your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.

Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5

Check out Gennaro’s Channel at: http://goo.gl/kZpvJw

#FOODTUBE

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The post How To Cook Perfect Pasta | Gennaro Contaldo (VIDEO) appeared first on Italian Recipe Videos.

This week Gennaro is back in Jamie’s Italian – Stratford cooking up an absolutely gorgeous Rosemary and Garlic Chicken recipe.

Seal in those flavours and let this delight simmer on your tastebuds!

Fantastico! x

The post Rosemary and Garlic Chicken Recipe by Gennaro (VIDEO) appeared first on Italian Recipe Videos.

Does the shape of pasta matter? Of course it matters!

The post Lidia Bastianich’s Gnocchi: The Only Recipe You’ll Ever Need – Savvy, Ep. 30 (VIDEO) appeared first on Italian Recipe Videos.

It is one of the worlds favourite dishes, a real winter warmer and so simple to make! Spaghetti bolognese, everyone loves it!

Come and see how Gennaro makes it strictly Italian using his tried and tested method which has been passed through the years!

Bless you x

The post Perfect Spaghetti Bolognese with Gennaro (VIDEO) appeared first on Italian Recipe Videos.

Who the f*ck made this?

MUSIC
Markets Of Naples
Licensed via Warner Chappell Production Music Inc.
+

Maria Alfano
www.mariasitaliankitchen.com

Carmela Funiciellio

Igea Fabrocino

Flora Neiviller
www.ilcapriccio.net

Carmela Spinose
www.roccos-deli.com

Kay Argento

Pearl Bottfeld

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