In the " How to make Instructions " She left out the using of the 2 Cups of the Flour, It's not included in the Instructions etc.It should be mixed in with the Potato's & the Egg when making the Well, before Kneading it etc.
claire bigelow
way to much flour on that board… all she;s doing is boiling flour… i like Martha Stewart or MaryAnne Espositos gnocchi better
CHRISTINE Sweiss
I love your shows do you have any recipes on making ravioli from scratch?
thealize808
How much flour for 2 pounds of potato?
La Onda
Gnocchi is so damn easy to make. But be careful: You will get fat. Once you get into the swing of it and start infusing flavors directly into the gnocchi dough, you'll start eating it all the time and before you know it you will be looking like Artie Lange.
rs Nathan
I can't able to see recipe ? please comment it for us recipe
Big boi L
Does she have any relationship with joe bastianach?
Robin Corprew
I bought dollars tree version, not bad but I know it could be better. Where in South Carolina can a girl find a great Italian restaurant to cure my cravings for pasta?
Pepi Os
they should make a video that Lidia knew how Mario Batali raped many girls and she didn't do shit, Cheers
Why used allways to much Olive Oil is very Nasty!!!??? Hell no!!!🤢😨😱
Heather S.
She added 'pasta cooking water' before she cooked any pasta in it. That's just water. The whole point of adding the pasta water is the starch it has in it.
LEAH Mcginley
i made this yesterday, and it turned out wonderful, first timmer to make gnocchi, i have some left over in the freezer, and i am going to do the butter sauce
guguigugu
$16/lb…
Spyder Quilt
Lidia, I am going to make homemade gnocchi for Christmas gifts this year. A bag of frozen homemade gnocchi made with your recipe! Thank you! Nancy
Mohammad
lidia is a master 🙂 l love her so much she makes cooking seem easy.
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In the " How to make Instructions " She left out the using of the 2 Cups of the Flour, It's not included in the Instructions etc.It should be mixed in with the Potato's & the Egg when making the Well, before Kneading it etc.
way to much flour on that board… all she;s doing is boiling flour… i like Martha Stewart or MaryAnne Espositos gnocchi better
I love your shows do you have any recipes on making ravioli from scratch?
How much flour for 2 pounds of potato?
Gnocchi is so damn easy to make. But be careful: You will get fat. Once you get into the swing of it and start infusing flavors directly into the gnocchi dough, you'll start eating it all the time and before you know it you will be looking like Artie Lange.
I can't able to see recipe ? please comment it for us recipe
Does she have any relationship with joe bastianach?
I bought dollars tree version, not bad but I know it could be better. Where in South Carolina can a girl find a great Italian restaurant to cure my cravings for pasta?
they should make a video that Lidia knew how Mario Batali raped many girls and she didn't do shit, Cheers
Any substitute for sage?
Bake? Please boil!
1:48 whaaat? Who buys these gnocchi?
can I use any kind of potatoes ?
gnocchi for $17 a pound…
fuck off
Why used allways to much Olive Oil is very Nasty!!!??? Hell no!!!🤢😨😱
She added 'pasta cooking water' before she cooked any pasta in it. That's just water. The whole point of adding the pasta water is the starch it has in it.
i made this yesterday, and it turned out wonderful, first timmer to make gnocchi, i have some left over in the freezer, and i am going to do the butter sauce
$16/lb…
Lidia, I am going to make homemade gnocchi for Christmas gifts this year. A bag of frozen homemade gnocchi made with your recipe! Thank you! Nancy
lidia is a master 🙂 l love her so much she makes cooking seem easy.