Ricotta Gnocchi Recipe – OrsaraRecipes (VIDEO)
Hello everyone, today I would like to share with you my Ricotta Gnocchi recipe.
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All I have on hand is Ground Sage, That I will make it with . Thanks for sharing etc.
Happy birthday
God Bless another 100 yrs Happy Birthday Pasqual, Thanks for sharing love this Recipe etc.
Happy belated Birthday Pasquale 🎂😘
Happy Birthday Chef Pasquale and may you have many many more. I watch your show every day on YouTube and I am very grateful that I found you and have made many of your recipes that make me feel like a real Chef just like you. Blessings to you and your family always. Ron Henderson
Buongiorno a te domenica
Very good video, and I love'e your'e Italian'e English'e …! Charming host and lots of enegy. I had to get mye wife to see this too – Tomorrow i will make Ricotta Gnocchi! Molto bene. Molto grazie!!
This was a great Gnocchi recipe.
Sorry I'm late for the party. Happy Birthday
You are the best paisano!
My birthday is September 7 .
I love yu and love your recipes but omg i used like 3 cups of flour and it still did not thickn, followed the video precisely aswell, i guess it takes a magic touch
Happy birthday baby!
I just made the dough….BUT… I had to use around 3 cups of flour….
Whilst it is effectively ricotta gnocchi, the correct name is Dundari alla Minorese.
My birthday is September 8th! I love all your recipes! 🎉🎂🎊🍰🥂💞
Wow look's yum !!!!
I'm a little late but, Happy Birthday Pasquale. Cin Cin! Salud!
word of advice; try and work your main ingredients by feel of the mix.
It should be dry, yes but a tad sticky
and don't over work it – form the mix with a light touch – don't smash it, it effects the gluton
how much ricotta do you use? I just made some fresh so I can make this and just realized you don't say how much. Is it one pound?