JAMIE’S SPECIALS | Nduja Casarecce | Jamie’s Italian (VIDEO)
Sweetness from the tomatoes, bitterness from the cima di rapa, and warmth from the beautiful nduja! This is the Nduja Casarecce! Available as a daily special for a limited time only!
If you are in the UK get down to your local Jamie’s Italian Restaurant https://www.jamieoliver.com/italian/ and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Chicken Under A Brick: http://jamieol.com/ChickenUnderABrick
Steak Special: http://jamieol.com/SteakSpecial
#FOODTUBE
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I actually prefer to grate parm rather than powder it. The flavor stays longer and stronger.
Cooking fresh pasta for 3 minutes is going to overcook it into a soggy mush
how do you make this sauce
his attention to detail is amazing. he tweaks recipes. he will move things around for taste. but he never compromises on quality. love it. just love it.
I got sum delicious buds in here ay
The man can cook.
jamie is the best
this looked soo good i had too see it
Bravo
That 75 million pounds in debt must be a bastard. Good try using your channel to drum up business, but I'm Canadian lmfao.
Please Jamie.. PLEASE.
Parmigiano. PAR-MI-GIA.NO
Parmesan is terrible and is a wrong way to spread the name of one of best cheese.
An American friend of mine told me: "but Parmigiano is like Parmesan".
Grrr, i had a killer pulse. Parmigiano is a RELIGION and only whom visited Parma could explain
Which restaurant is he in right now?
I have got to stop watching these! I have not the knowledge, nor the budget, store or kitchen for these things.
so he made 5 dishes with almost same ingridients and he sells that for 20 dollars … nice
Jamie! No tomato with cime di rapa, no tomato sauce with all the green herbs, it's a cooking rule
Beautiful! Thank you for sharing. I'm in Minneapolis, MN (Where Prince is from). I love your channel so much! You are an inspiration and I've learned a lot of beautiful food meals from you! Thank you!
Everytime a chef rapes a cima di rapa a pugliese dies. R.I.P.
Jamie. My grandmother is from Calabria! thank you so much for honouring our Italian food in England too. I wish you much success and I am proud of Italy and of you!
Me encanta como cocina jaime 😊😊👍un saludo desde andalucia españa😘
Jamie, how about a Jamie's Italian in Helsinki?