Stuffed Clams | Coastal with Byron Talbott (VIDEO)
This week, on the season finale of Coastal, Byron is in Cape Cod, MA meeting up with Steve Hoxie. They’re heading to one of Steve’s favorite clamming spots to show Byron how to harvest quahogs for his recipe. FULL RECIPE BELOW.
INGREDIENTS:
-1 cup of blonde beer to steam clams
-3 Quahog Clams (reserve shells for stuffing)
-1 1/2 cups soft bread crumbs
-2 to 3 Tbsp olive oil
-2 cloves minced garlic
-1 minced shallot
-1/4 cup chopped celery
-1 Tbsp diced red chili pepper
-1 tsp chopped thyme
-1 tsp chopped parsley
PROCESS:
-Chop your veggies (garlic, shallots, celery & chili pepper)
-Add to pot with a few tablespoons of olive oil
-Cook just until translucent
-Add quahogs and beer, let steam for 5 min or until the quahogs pop open
-Take quahogs out of the pot and pour the excess broth into a large bowl
-Extract the meat from the shell and reserve the shells for later
-Dice clam meat into chunks, small enough that they blend with the stuffing, but not so much that they’re lost, add to the bowl with excess broth
-Add breadcrumbs, chopped parsley and thyme
-Salt and pepper to taste
-Break the shell so that the top and bottom are separate pieces
-Scoop out the stuffing and put it back into the shells
-Put them on a pan in the oven at 400F for about 10 to 15 mins or until the tops are brown
-Serve in the shell on top of a bed of salt mixed with a little bit of water
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call em clams bro
`I don't get the steaming the clams , with the veggies. any SAND that comes out of the shell is in the stuffing ! lazy cook.
Steve seems so cool. I'd love to hang with him :3
Any alternative to the alcohol? I really wanna try this recipe.. any suggestion would be helpful.. thanks.
what in the name of god is Si-dray?!?!?!
I would add some clam juice to moisten it more. And load more stuffing on the shells. Try cornbread stuffing with it. To die for.
Love watching people collecting fresh produce and cooking them up in a wonderful way thanks for sharing Byron happy cooking Mark.
that guy is such a sweetheart wish I had a grandpa like that both of mine have passed away 🙁
What a lighthearted, friendly fellow Steve is. Maybe I'll be so lucky as to cross paths with him one day.
Ahhhhhh, he's so cute!:)
I can't have alcohol so is there a way without using alcohol but getting the same finish
Song in the begining?
i live on the cape and just finding this recipe made me extremely happy…i look forward to making this with my family ! so happy you got the chance to visit my beautiful home! 🙂
Is this show coming back? I love this show !!!!!!!!
This looks like a great recipe, but I can't help but laugh! Watching an American drink 'Cidre' from a wine glass! I live in the West Country of England, the home of cider. Please do not fall prey to 'Stella Artois' awful advertising. Cider should be drunk by the pint.
LOL
anyone notice the tag on his hat???
I'm praying for season 2!!!!!!
i'm so hungry 😛
Definitely subscribing to your personal channel! Great series!
Mmmmmm looks yummy to meh 🙂