How To Make Spaghetti and Meatballs Recipe – Natasha’s Kitchen (VIDEO)
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper!
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#natashaskitchen #spaghettiandmeatballs #meatballs #Italy
Ingredients for Meatballs (makes 22-23 meatballs):
3 slices white bread crusts removed and diced or torn to pieces
2/3 cup cold water
1 lb lean ground beef 7% fat
1 lb Sweet Ground Italian sausage
1/4 cup grated parmesan cheese plus more to serve
4 cloves garlic minced or pressed with garlic press
1 tsp sea salt
1/2 tsp black pepper
1 large egg
3/4 cup all-purpose flour to dredge meatballs
Light olive oil to saute or use vegetable oil
Ingredients for Sauce:
1 cup chopped yellow onion 1 medium onion
4 cloves garlic minced or pressed with garlic press
2 – 28 ounce cans crushed tomatoes *see notes
2 bay leaves
Salt & pepper to taste
2 Tbsp basil finely minced, optional (**see notes)
Other Ingredients:
1 lb spaghetti cooked aldente according to package instructions
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I hope you all love the video. What is your favorite comfort food? 😋
I’d add more salt, pepper, fresh basil and much more Parmesan. Also you can soak bread in milk. That way is tastier.
Question for you, why oh why oh why do restaurants INSIST on making meatballs as big a grapefruits, and about as edible as a damn cannonball, and expect you to eat it ?.
So yummy 👍 …i love the recipe
Somebody toucha my spaghett
Make sure like and suscribe
Hmmm yummy
Yummy
Your cooking style is really smooth
i subscribed 🙃!!! your meals looks so good !!!
Should I double every ingredient?
Cause I have 900g of spaghetti
Suggestion please put a clip or hairnet in your hair when cooking. Thanks
Aww sis you look so cute .. love from Bangladesh🇧🇩
marry me natasha lol.xx
natasha ur so gorgeous .. what is your nationality?
Hi Natasha! I'm watching from the Philippines. I really like your cooking instructions. Not so complicated ingredients. And you are doing it with so much love. And that laugh everytime you taste the food is contagious. And the facial expression seems like what your cooking is really delicious. It made me watch more and very eager to try the recipe. Such a joy!
I licked my screen.
I like the way you cook, is there any chance that you know how to make meatloaf, thank you for sharing everything that you make with us, but that would be nice if you could
make some meatloaf thank you. Lydia from Dallas Texas
yammmmi 😋😋😋
Hi i like your videos n recipes im asian but like continental dishes i will try your recipes ,my favourite food is rice n red bean curry