Mango Panna Cotta Simple and Easy (VIDEO)
Panna cotta originated in Northern Italy. Many claims have been made that the dish was invented by a Hungarian woman in the early 1900’s. It has, however, made its way into kitchens and restaurants around the globe. I often make it up for dinner parties, and my guests simply love it.
You can alter this dessert in a few ways. Firstly, I make mango panna cotta because I love mangoes, but you can make a blueberry, kiwi, strawberry puree, etc. I can see them all going so nicely with the panna cotta.
If you are making the mango puree, you don’t really need to add sugar depending on the type of mango you get and where you’re from. I lived in the Philippines for a couple of years and love the mangoes there as they were always ripe, sweet, and filled with flavor. In North America, however, I find the mangoes a touch on the sour side.
You don’t have to put the puree in the fried to set, as you can pour it over the panna cotta and serve it. If you’re doing that, you can leave the gelatin mixture out. I like mine to set nicely simply because the texture is superb. I should mention that you can use flavored gelatin too if you like. You can be the judge, however.
Watch the video, give our mango panna cotta a try, and let us know what you think.
Get the recipe at: http://cooknshare.com/recipe/mango-panna-cotta/
){kind=link}
){kind=link}
Well done 👍
I am from the Philippines
Should I add sugar if I use Philippine mango?..and btw I love your vid it helps a lot
Check my channel plz
I love your Panna Cotta recipe. It's so good.
yup ill be making it .. nice video
thanks
Can we use frozen mangoes?
Yaam
Can i use mango crush since its off season now?
For how many panacotta is this recipe ?
waaw healthy and yummy
Next!!!! Mint panna cotta with chocolate sauce garnished with mint flower
What happen if do not put gelatin?
yummmy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
CHEF,
WONDERFUL, IM GOING TO TRY SOON,AND I LOVE YOU SOO,
THE COOK N SHARE,
SIR,I WANT TO THANK YOU FOR BEING WHO YOU ARE, HOW AWESOME RECIPE, THANKS FOR THE
KNOWLEDGE, AND TELL ME YOUR NAME,,THANKS AGAIN,,
yeah i try it yesteday hope u cn make a pana cotta avocado
yeah our country is sweet mangoes especially in guimaras ..thanks for appreciate philippines…wanna try now sir this resepi its good in ramadan …god bless
I'm from pakistan and mangoes there are very sweet
What milk u using?