Italian-Style Bolognese (Ragù) (VIDEO)

Here is what you’ll need!

Italian-Style Bolognese (Ragù)
Servings: 4

INGREDIENTS

1 tablespoon olive oil
50 grams butter
1 medium onion, finely diced
1 large carrot, finely diced
1 celery stalk, finely diced
100 grams pancetta, diced
200 grams lean beef, minced
150 grams lean pork, minced
200 milliliters red wine
2 tablespoons double-concentrated tomato puree
500 milliliters chicken stock

To serve
400 grams tagliatelle, cooked
Parmesan cheese, grated

PREPARATION

1. Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
2. Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
3. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
4. In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
5. Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
6. To serve, cook desired pasta and toss in the bolognese. Top with parmesan cheese and enjoy!

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20 Comments

  1. ESTAM8 aka OBrizzle

    Damn that looks so good but everyone came to complain? Never mind the haters, fools should just take there negativity somewhere else…

  2. Cooking Museum

    So yummy

  3. Giorgio Galeazzi

    Finally I see tagliatelle (not spaghetti) and put into the pan overvthe sauce! Bravo!

  4. Caio Viana

    Is there anything that can substitute the wine? Too expensive

  5. daipaulig

    Nice, but that meat was not caramelized properly.

  6. Alessandro Borghese

    BUTTER?!

  7. aslı aa

    dadı italian

  8. Nico

    Amateur recipe, you have to bake the minced pork and beef nice dark brown for a better taste.

  9. Margie Cieslinski

    😲 wow that was delicious looking! 💕👏🏼💕👏🏼💕

  10. Klinger Noam

    thank god some one with a brain. cant tell ya how many videos i saw of people doing it wrong. i like to add cream or milk right at the very end before placing the lid to add texture and smoothnes. but a very good job here.

  11. naethx

    Soccia oh, certo che peggio non la potevate fare…

  12. Entrustious is awesome

    Yum

  13. anikashirmila soman

    😖

  14. Luigi

    Noi la chiamiamo Pasta al Ragù ed è un po' diversa. Questa "Bolognese" da noi è solo per i turisti. 😉

  15. ENZO IL MECCANICO

    Why the fucking pancetta?

  16. Nerossu

    Mine looks nothing like that D:

  17. Alec Rigg

    I'm out of red wine though…*reaches for red Kool Aid*

  18. Mahbuba Afrin Owafa

    Pork is haram for muslims

  19. Massimo Miragoli

    I am italian : no bacon or stock or red wine darlings !

  20. Amar7605

    The 'Oh yes!' guy must be annoying during sex.