How to Prepare Pasta Frutti Di Mare : Italian Dishes (VIDEO)
Pasta Frutti Di Mare needs to be prepared in a very specific way to preserve its rich flavors. Prepare pasta Fruitti Di Mare with help from an executive chef in this free video clip.
Expert: Josh Bernstein
Bio: Josh Bernstein is the executive chef at Spuntino Wine Bar & Italian Tapas.
Filmmaker: Mark May
Series Description: You don’t have to spend the night out at a fancy restaurant to enjoy some fine Italian flavors. Bring the joys of Italian cooking into your own home with help from an executive chef in this free video series.
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MAME VI GA NABIJEM
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You're supposed to check the seasoning in the sauce before you add the pasta, and the pasta should cook in the sauce longer. Not bad for an amateur though.
U know what I noticed haters gonna hate ur Italian cuisine saying it is not right. The reason: an Italian is not making it.
easy to
cook
Totally Madigan style…
terrible cooking
This guy has n idea what he's doing.
"And a heavy tomato sauce with hot peppers, seafood and pasta all in one dish is not Italian cooking.
Victor Hazan, the wine expert, said he remembered first eating at the Grotta Azzurra restaurant in Little Italy in 1940. His wife, Marcella, the cookbook author and teacher, added: "You brought me to that restaurant. I remember the dish clearly because it was so heavy and typical of Italian cooking in America. We don't eat like that in Italy."
Take it to da plate!!!
It's horrible. I don't words
👌👌👌👍👍👍
dont do spaghetti,do an hamburger..
This dude might have gotten his “cooking skill” from Le Cordon Blue I bet. Blah dish.
L'aglio è bruciato
We went to Cinque Terre, Italy last year and had lunch at a certain restaurant where we had spaghetti with seafood, OMG, the BEST!
The pasta it looks quite soggy
That looks yummy